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  1. 21
    Effect of Fermenter Configuration, Antifoam and Agitation Speed on the Performance of Kojic Acid Fermentation by Aspergillus flavus Link Strain 44-1
    by Kamarudin, Suryani
    Published 2002
    Subjects: “...Fermentation...”
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  2. 22
    Effects of Fermentation Conditions on the Production of Thermostable Lipase by Recombinant E. Coli
    by Ismail, Fadzlirahimi
    Published 2006
    Subjects: “...Fermentation...”
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  3. 23
    Probiotic Effects Of Lactobacillus Strains On Cecal Microbiota And Fermentation, Intestinal Development And Response To Human Contact In Broiler Chickens
    by Meimandipour, Amir
    Published 2010
    Subjects: “...Fermentation...”
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  4. 24
    Microbiological And Physico-Chemical Changes During Fermentation Of Theobroma Cacao, L.: Isolation And Characterization Of Cocoa Lipase.
    by Samsumaharto, Ratna Agung
    Published 2000
    Subjects: “...Fermentation...”
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  5. 25
    Effect of cutting length of whole- crop corn silage on quality and rumen fermentation in goats
    by Khaing, Khin Thida
    Published 2015
    Subjects: “...Silage - Fermentation...”
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  6. 26
    Production of Aspergillus niger spores in submerged fermentation.
    by Abu Bakar, Radin Muhammad Arif
    Published 2010
    Subjects: “...Fermentation...”
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  7. 27
    Improvement of xylanase production by recombinant Escherichia coli DH5α using fed-batch fermentation
    by Basar, Bazilah
    Published 2011
    Subjects: “...Fermentation...”
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  8. 28
    Use of Lactobacillus plantarum and Propionibacterium freudenreichii ssp. Shermanii as inoculants in corn silage fermentation
    by Abdul Rahman, Norafizah
    Published 2017
    Subjects: “...Silage - Fermentation...”
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  9. 29
    Studies on the biochemical and microbiological changes associated with cocoa beans fermentation /
    by Sarifah Kunju Ahmad
    Published 1994
    Subjects: “...Fermentation....”
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  10. 30
    A fermentation study of pineapple factory liquid waste /
    by Suhaimi Masduki
    Published 1978
    Subjects: “...Fermentation....”
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  11. 31
    Protein enrichment of cassava (Manihot esculenta Crantz) by microbial means /
    by Thambirajah, J. J.
    Published 1977
    Subjects: “...Fermentation....”
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  12. 32
    Cooking oil waste as corrosion inhibitor for mild steel in 1M HCI solution / Nadiah Hanim Mohd Noordin
    by Mohd Noordin, Nadiah Hanim
    Published 2016
    Subjects: “...Fermentation industries...”
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  13. 33
    Effects of polyphenols in oil palm (Elaeis guineensis Jacq.) leaflet on in vitro rumen fermentation, biohydrogenation and microbial population in goats
    by Zakaria, Alif Aiman
    Published 2016
    Subjects: “...Rumen fermentation...”
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  14. 34
    Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats
    Subjects: “...Rumen fermentation...”
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  15. 35
    Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield
    by Ahmad, So'bah
    Published 2018
    Subjects: “...Fermentation...”
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  16. 36
    Studies on the fermentation and the development of cocoa flavours /
    by Osama Taher Mohamed
    Published 2000
    Subjects: “...Fermentation...”
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  17. 37
    Fed-batch production of hyaluronic acid by streptococcus zooepidemicus /
    by Siti Hasnawati Jamal
    Published 2009
    Subjects: “...Fermentation....”
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  18. 38
    Kinetics, Modelling and Scaling-Up of Kojic Acid Fermentation by Aspergillus Flavus 44-1 Using Different Carbon Sources
    by Mohamad, Rosfarizan
    Published 2000
    Subjects: “...Fermentation...”
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  19. 39
    Fermentation and kinetic studies on laccase production by pycnoporus sanguineus /
    by Muhammad Naziz Saat
    Published 2013
    Subjects: “...Solid-state fermentation....”
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  20. 40
    Citric Acid Production by Saccharomycopsis Lipolytica Using Batch Culture: Study on Oxygen Requirement
    by Osman, Rosmawati
    Published 1994
    Subjects: “...Fermentation...”
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