Suggested Topics within your search.
Showing 41 - 60 results of 137 for search '"Fermentation"', query time: 0.02s Refine Results
  1. 41
    Effects Of Single- And Mixed-Culture Fermentation Of Reconstituted Skim Milk And Subsequent Cold Storage On Microbial Survival, Post-Acidification And Selected Metabolite Concentrations
    by Sadr, Maryam Molavi
    Published 2009
    Subjects: “...Fermented milk...”
    Get full text
    Thesis
    Save to List
    Saved in:
  2. 42
    Effects of substituting rice straw with different levels of Leucaena leucocephala (Lam.) de wit and Manihot esculenta crantz leaves on rumen fermentation characteristics and microbial population in goats
    by Harun, Nur Liyana Akmal
    Published 2015
    Subjects: “...Rumen fermentation ...”
    Get full text
    Thesis
    Save to List
    Saved in:
  3. 43
    Characterization of Aspergillus isolated from soy sauce factories in the ASEAN region /
    by Ten, Sew Keoh
    Published 1982
    Subjects: “...Fermentation...”
    Thesis Book
    Save to List
    Saved in:
  4. 44
    Studies on Aspergillus oryzae with particular reference to microbiology of soy sauce fermentation /
    by Tan, Teck-chye
    Published 1978
    Subjects: “...Fermentation....”
    Thesis Book
    Save to List
    Saved in:
  5. 45
    Reaction kinetics and operational parameters of continuous-flow anaerobic-fermentation processes /
    by Steward, Mervin John
    Published 1958
    Subjects: “...Fermentation....”
    Thesis Book
    Save to List
    Saved in:
  6. 46
    Physiology & biochemistry of the osmophilic yeast Saccharomyces rouxii NRRL Y-1096 in soy sauce fermentation /
    by Yong, Fook-min
    Published 1977
    Subjects: “...Fermentation....”
    Thesis Book
    Save to List
    Saved in:
  7. 47
    Effects of Brachiaria decumbens stapf in short- and long-term feeding on in vitro rumen fermentation and growth performance in sheep
    by Jaapar, Mimi Syazwani
    Published 2021
    Subjects: “...Rumen fermentation...”
    Get full text
    Thesis
    Save to List
    Saved in:
  8. 48
    Pengoptimuman dan skala naik fermentasi bacillus thuringiensis /
    by Yap, Andrew Kian Chung
    Published 1996
    Subjects: “...Fermentation...”
    Thesis Book
    Save to List
    Saved in:
  9. 49
    Evaluation of Solid State Fermetation by Aspergillus Niger to Improve the Nutritive Value of Palm Kernel Cake for Broilers
    by Khin, Hnin Swe
    Published 2004
    Subjects: “...Aspergillus niger - Fermentation - Case studies...”
    Get full text
    Thesis
    Save to List
    Saved in:
  10. 50
    Effects of tree leaf forage supplementation on rumen fermentation and microbial profile of goats
    by Adewale, Ahmed Muideen
    Published 2016
    Subjects: “...Rumen fermentation...”
    Get full text
    Thesis
    Save to List
    Saved in:
  11. 51
    Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
    by Goh, Kok Ming
    Published 2016
    Subjects: “...Fermentation...”
    Get full text
    Thesis
    Save to List
    Saved in:
  12. 52
    Interlinked population balance and cybernetic models for the simulataneous saccharification and fermentation of natural polymers /
    by Ho, Yong Kuen
    Published 2015
    Subjects: “...Fermentation...”
    Thesis Book
    Save to List
    Saved in:
  13. 53
    On line adaptive control of a multivariable fermentation process /
    by Yousefpour, P. L.
    Published 1982
    Subjects: “...Fermentation Data processing...”
    Thesis Book
    Save to List
    Saved in:
  14. 54
    Batch and fed batch hydrolysis of crude palm oil using Candida cylindracea /
    by Ishenny Muhammad Nor
    Published 2007
    Subjects: “...Fermentation....”
    Thesis Book
    Save to List
    Saved in:
  15. 55
    Continuous Production Of Organic Acids From Palm Oil Mill Effluent And Kitchen Garbage
    by Phang, Lai Yee
    Published 2001
    Subjects: “...Fermentation....”
    Get full text
    Thesis
    Save to List
    Saved in:
  16. 56
    Saccharification Of Palm Oil Mill Effluent Solid And Oil Palm Fruit Fiber To Fermentable Sugars For Acetone-Butanol-Ethanol Fermentation
    by Khaw, Teik Seong
    Published 2001
    Subjects: “...Fermentation....”
    Get full text
    Thesis
    Save to List
    Saved in:
  17. 57
    Production Of Ethanol By Genetically Modified Saccharomyces Cerevisiae Using Sago Starch As Substrate
    by Ang, Dek Chang
    Published 2001
    Subjects: “...Fermentation....”
    Get full text
    Thesis
    Save to List
    Saved in:
  18. 58
    Fungal Screening and Isolation of Cellulolytic, Mannan and Protein Degrading Enzyme Producers in Palm Kernel Cake Solid State Fermentation
    by Farida Asras, Mohd Fazli
    Published 2009
    Subjects: “...Enzymes - Solid state fermentation - Case studies...”
    Get full text
    Thesis
    Save to List
    Saved in:
  19. 59
    The Effects of Selected Microbial Inoculum on Microbial and Biochemical Changes During Cocoa Fermentation
    by Setyohadi
    Published 1990
    Subjects: “...Cocoa - Fermentation...”
    Get full text
    Thesis
    Save to List
    Saved in:
  20. 60
    Production of pectinase by locally-isolated fungus, aspergillus fumigatus R6 in solid state fermentation for use in kenaf bioretting
    by Wong, Li Yin
    Published 2016
    Subjects: “...Solid-state fermentation...”
    Get full text
    Thesis
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search