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  1. 61
    Expression of human epidermal growth factor in pichia pastoris and optimization of fermentation conditions
    by Eissazadeh, Samira
    Published 2012
    Subjects: “...Fermentation...”
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  2. 62
    Recovery and purification of epidermal growth factor from fermentation broth using expanded bed chromatography
    by Rosti, Ira Amira
    Published 2013
    Subjects: “...Fermentation...”
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  3. 63
    Growth performance rumen fermentation and microbial population, carcass characteristic and meat fatty acid composition of goats fed diets based on oil palm kernel cake and decanter cake
    by Mohammed, Abdelrahim Abubakr
    Published 2013
    Subjects: “...Rumen fermentation ...”
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  4. 64
    Chemical profiles, sensory attributes and effect of marinating time on the formation of heterocyclic amines of four types of soy sauce in roasted chicken
    by Alam Shah, Nur Syifaa
    Published 2016
    Subjects: “...Soy sauce - Fermentation...”
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  5. 65
    Development of a flow injection analysis/wall jet electrode (FIA/WJE) system for fermentation monitoring /
    by Huang, Yu Liang
    Published 1994
    Subjects: “...Fermentation....”
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  6. 66
    The role of fermentable carbohydrates on appetite regulation in humans /
    Subjects: “...Fermentation....”
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  7. 67
    Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt /
    Subjects: “...Fermented foods....”
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  8. 68
    Ethanol fermentation from Leucaena leucocephala seed /
    by Atik Zufar Haji Mohd Razaki
    Published 2018
    Subjects: “...Fermentation Equipment and supplies....”
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  9. 69
    Laccase productivity during growth of Pycnoporus sanguineus on oil palm frond parenchyma tissue and the potential application of the laccase in decolorisation of dyes /
    by Vimala Devi Pathepen
    Published 2003
    Subjects: “...Solid-state fermentation....”
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  10. 70
    Scale up studies of solid substrate fermentation for laccase production by Pycnoporus Sanguineus (linn. ex fr murill) /cSangeetha a/p Sammantha Murthy.
    by Sangeetha Sammantha Murthy
    Published 2008
    Subjects: “...Solid-state fermentation....”
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  11. 71
    Production of silage as a goat feed using effective microorganism (EM) technique /
    Subjects: “...Silage Fermentation....”
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  12. 72
    Fermentation of Pineapple Taste Juice for the Production of Citric Acid Using Candida Lipolytica ATCC 8661
    by Koshy, Joyce
    Published 1990
    Subjects: “...Fermentation - Food industry and trade...”
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  13. 73
    Characterization and optimization of bioflocculant derived through implementation of submerged and solid-state fermentation of Bacillus subtilis UPMB13
    by Zulkeflee, Zufarzaana
    Published 2014
    Subjects: “...Solid-state fermentation...”
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  14. 74
    Physico-chemical and microbiological changes during fermentation and storage of nipa sap (Nypa fruticans wurmb)
    by Radi, Nur Aimi
    Published 2013
    Subjects: “...Fermentation...”
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  15. 75
    Characterization and optimization of biofloculant derived through implementation of submerged and solid state fermentation of Bacillus subtilis UPMB13
    by Zulkeflee, Zufarzaana
    Published 2014
    Subjects: “...Solid-state fermentation...”
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  16. 76
    Enzyme activities of Pleurotus sajor-caju during solid substrate fermentation of sago hampas /
    by Sanar Kumaran Kolandai
    Published 1996
    Subjects: “...Fermentation....”
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  17. 77
    Biochemical changes associated with growth of Pleurotus sajor-caju on oil palm frond parenchyma tissue /
    by Ling, Sui Kiong
    Published 1994
    Subjects: “...Fermentation....”
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  18. 78
    Physicochemical characteristics, microbial safety and biological activities of fermented black sesame (Sesamum indicum L.) seeds dregs
    by Rosni, Nur Kamariah
    Published 2020
    Subjects: “...Fermentation - Analysis...”
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  19. 79
    Modeling of xylitol production based on xylose fermentation by Candida tropicalis
    by Mohamad, Nurul Lina
    Published 2018
    Subjects: “...Fermentation - Analysis...”
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  20. 80
    Development and evaluation of Pleurotus pulmonarius mycelium as encapsulated liquid spawn for cultivation /
    by Norjuliza Mohd Khir Johari
    Published 2019
    Subjects: “...Fermentation....”
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