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  1. 101
    Penghasilan kutinase rekombinan melalui fermentasi pichia pastoris, pemisahan serta penciriannya /
    Subjects: “...Fermentation....”
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  2. 102
    Penghasilan tahap tinggi dan pencirian kutinase Glomerella cingulata daripada kultur berketumpatan tinggi Pichia pastoris /
    Subjects: “...Fermentation....”
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  3. 103
    Anaerobic digestion of cellulose from palm oil wastes by rumen microbial population /
    by Abdul Manan Dos Mohamed
    Published 1987
    Subjects: “...Rumen fermentation....”
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  4. 104
    Production of bioethanol from pineapple wastes /
    by Fazliny Abd. Rahman
    Published 2010
    Subjects: “...Fermentation....”
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  5. 105
    Molecular Characterisation of Bacteriocinogenic Lactobacillus Plantarum Isolated from Malaysian Fermented Food
    by Moghadam, Morteza Shojaei
    Published 2009
    Subjects: “...Fermented foods - Malaysia...”
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  6. 106
    Thai-style fermented pork sausage (Nham) : parasitological and microbiological safety /
    by Urairatana Petchsing
    Published 1986
    Subjects: “...Food, Fermented...”
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  7. 107
    Treatment of palm oil milling effluent with fungi /
    by Neo, Geok Eng
    Published 1979
    Subjects: “...Fermentation....”
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  8. 108
    Pengenalpastian spesies bakteria asid laktik dan sebatian perisa daripada fermentasi doh masam /
    by Kam, Wai Yee
    Published 2011
    Subjects: “...Fermentation....”
    Thesis Book
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  9. 109
    Influences of Cocoa Polyphenols and Enzyme Reactivation on the Flavor Development of Unfermented and Under-Fermented Cocoa Beans
    by Misnawi, .
    Published 2003
    Subjects: “...Fermented foods...”
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  10. 110
    Screening, Purification And Characterization Of Extracellular Lipase Produced By Pediococcus Acidilactici Ub6 Isolated From Malaysian Fermented Foods
    by Yap, Sia Yen
    Published 2007
    Subjects: “...Fermented foods - Malaysia - Lipase - Purification...”
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  11. 111
    Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch)
    by Mohamad Azman, Ezzat
    Published 2014
    Subjects: “...Fermented fish...”
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  12. 112
    Nutrient enrichment of fermented soybean tempeh via anaerobic fermentation with various biological activities
    by Mohd Yusof, Hamidah
    Published 2013
    Subjects: “...Fermented foods...”
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  13. 113
    Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative
    by Abbasiliasi, Sahar
    Published 2014
    Subjects: “...Fermented foods - Lipase...”
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  14. 114
    Fermentation method for the presevation of fish and fish trash /
    by Yeoh, Quee-Lan
    Published 1979
    Subjects: “...Fermented fish Malaysia....”
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  15. 115
    Evaluation of Fish Silage as a Protein Source in the Diet for River Catfish Mystus Nemurus (C. & V.)
    by Hasan, Bustari
    Published 2001
    Subjects: “...Fermented fish....”
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  16. 116
    Production of bioethanol from Mangifera Indica L. (mango) waste /
    by Noorhazira Sidek
    Published 2010
    Subjects: “...Fermentation....”
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  17. 117
    Racun serangga biologi dari air buangan kilang sawit /
    by Jamaliah Md. Jahim
    Published 1993
    Subjects: “...Fermentation...”
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  18. 118
    Antimicrobial and antioxidant activities of selected Malaysian basidiomycetes grown in solid substrate /
    by Pavalamalar M. Rajalingam
    Published 2008
    Subjects: “...Solid-state fermentation Malaysia....”
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  19. 119
    Batch-to-batch Iterative Learning Control of a fed-batch fermentation process /
    by Jegalakshimi Jewaratnam
    Published 2013
    Subjects: “...Fermentation Mathematical models....”
    Thesis Book
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  20. 120
    Controlling salmonella typhimurium, escherichia coli 0157: H7, yersinia enterocolitica, and listeria monocytogenes in Nham : a Thai style fermented pork sausage, by lactic acid bacteria /
    by Chaowaree Ruengwilysup
    Published 2005
    Subjects: “...Fermentation...”
    Thesis Book
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