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Showing 1 - 20 results of 137 for search '"Fermentation"', query time: 0.02s Refine Results
  1. 1
    The comparative study on biochemical changes of Arenga pinnata sap and it's fermentation / Nurul Nadiah Masrialah
    by Masrialah, Nurul Nadiah
    Published 2014
    Subjects: “...Fermentation...”
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  2. 2
    Production of tannase by locally isolated aspergillus niger through solid-state fermentation using selected agri-industrial by-products / Mohammad Syaril Ramli
    by Ramli, Mohammad Syaril
    Published 2021
    Subjects: “...Fermentation...”
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  3. 3
    Solid State Fermentation Of Rice Straw For Production Of Cellulases By Selected Fungi
    by Hayet Khan, Md. Munir
    Published 2007
    Subjects: “...Fermentation - Malaysia...”
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  4. 4
    Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources
    by Abdul Manan, Musaalbakri
    Published 2005
    Subjects: “...Fermentation...”
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  5. 5
    Studies of air-borne fungi associated with food fermentation in Malaya /
    by Yee, Chee San
    Published 1969
    Subjects: “...Fermentation....”
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  6. 6
    Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii
    by Ab. Razak, Nor asma
    Published 2006
    Subjects: “...Enzymes - Fermentation - Aspergillus...”
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  7. 7
    Production of laccase enzyme using rice husk as substrate in fungal solid-state fermentation /
    by Ang, Teck Nam
    Published 2013
    Subjects: “...Solid-state fermentation....”
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  8. 8
    Effects of fermentation and de-bittering methods on production of almond-like rambutan seed (Nephelium lappaceum L.) snack
    by Mehdizadeh, Shabnam
    Published 2014
    Subjects: “...Fermentation products industry...”
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  9. 9
    Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp
    by Mahazar, Nurul Husna
    Published 2015
    Subjects: “...Fermentation...”
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  10. 10
    Evaluation of sophorolipids produced by starmerella bombicola using palm-based olein as carbon source
    by Abdul Razak, Nurul Nadhirah
    Published 2014
    Subjects: “...Fermentation...”
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  11. 11
    Nutritional and safety evaluation of fermented cassava as animal feed.
    by Tan, Peck Hoon
    Published 1977
    Subjects: “...Fermentation....”
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  12. 12
    Development of Fermentation Technique for High Cell Density Cultivation of Baker's Yeast (Saccharomyces Cerevisae)
    by Ahmad Ariff
    Published 2005
    Subjects: “...Fermentation...”
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  13. 13
    Production of Solvent (Acetone-Butanol-Ethanol)in Btach and Continuous Fermentation by Clostridium Saccharobutylicum Dsm 13864 Using Gelatinised Sago Starch as Substrate
    by Liew, Shiau Tsuey
    Published 2005
    Subjects: “...Fermentation...”
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  14. 14
    Production Of Sugars From Sago Hampas By Trichoderma Sp. During Solid Substrate Fermentation
    by Shahrim, Zaizuhana
    Published 2006
    Subjects: “...Sugars - Sago - Fermentation...”
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  15. 15
    Development of an integrated fermentation pervaporation model for bioethanol production
    by Hamid, Zentou
    Published 2021
    Subjects: “...Fermentation...”
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  16. 16
    Production of 2,3-butanediol from molasses /
    by Sengupta, Isita
    Published 2000
    Subjects: “...Fermentation....”
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  17. 17
    Ethanol production by immobilised whole-cell fermentation /
    by Lim, Hooi Min
    Published 1986
    Subjects: “...Fermentation....”
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  18. 18
    Performance of Solvent (Acetone-Butanol-Ethanol) Fermentation by Clostridwmsaccharobutyl/Cum Strain P262 and Ncimb8052 Using Free and Immobilized Cells System
    by Yaacob, Nor Suhaila
    Published 2003
    Subjects: “...Fermentation....”
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  19. 19
    Microbial and physicochemical changes during fermentation of Thai chicken sausage
    by Vanichpun, Apinya
    Published 2003
    Subjects: “...Fermented foods...”
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  20. 20
    Development of Fermentation and Drying of Cocoa Beans Using a Rotary Fermentor-Drier
    by Abdul Haiyee, Zaibunnisa
    Published 2002
    Subjects: “...Fermentation...”
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