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  1. 1
    Studies on the bioactive properties of selected plant and fermented extracts /
    由 Saravana Kumar Sinniah
    出版 2010
    主題: “...Fermentation....”
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  2. 2
    The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties /
    由 Shamrulazhar Shamzir Kamal
    出版 2011
    主題: “...Fermented foods Health aspects....”
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  3. 3
    Changes in microbiological, physicochemical, biochemical and therapeutical characteristics of yoghurt upon the addition of selected medicinal herbs /
    由 Najarian, Afsaneh
    出版 2010
    主題: “...Fermented foods Therapeutic use....”
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  4. 4
    Antioxidant and insulin-like properties of extracts from wheat grains fermented by selected indigenous ganoderma spp. /
    由 Sarasvathy Subramaniam
    出版 2013
    主題: “...Fermented foods Health aspects....”
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