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  1. 1
    Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch)
    由 Mohamad Azman, Ezzat
    出版 2014
    主題: “...Fermented fish...”
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  2. 2
    Fermentation method for the presevation of fish and fish trash /
    由 Yeoh, Quee-Lan
    出版 1979
    主題: “...Fermented fish Malaysia....”
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  3. 3
    Evaluation of Fish Silage as a Protein Source in the Diet for River Catfish Mystus Nemurus (C. & V.)
    由 Hasan, Bustari
    出版 2001
    主題: “...Fermented fish....”
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  4. 4
    Effect of fermentation time on texture properties of coilia spp. and nemipterus spp. fermented using roasted and steam rice
    主題: “...Fermented fish...”
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