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  1. 1
    Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch)
    by Mohamad Azman, Ezzat
    Published 2014
    Subjects: “...Fermented fish...”
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  2. 2
    Fermentation method for the presevation of fish and fish trash /
    by Yeoh, Quee-Lan
    Published 1979
    Subjects: “...Fermented fish Malaysia....”
    Thesis Book
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  3. 3
    Evaluation of Fish Silage as a Protein Source in the Diet for River Catfish Mystus Nemurus (C. & V.)
    by Hasan, Bustari
    Published 2001
    Subjects: “...Fermented fish....”
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  4. 4
    Effect of fermentation time on texture properties of coilia spp. and nemipterus spp. fermented using roasted and steam rice
    Subjects: “...Fermented fish...”
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