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Showing 1 - 8 results of 8 for search '"Fisheries"', query time: 0.01s Refine Results
  1. 1
    Penghasilan dan penilaian kualiti ikan patin (Pangasius sutchi) dan ikan keli (Clarias gariepinus) salai /
    Subjects: “...Fishery processing....”
    Thesis Book
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  2. 2
    Penghasilan dan penilaian kualiti nuget ikan patin (Pangasius sutchi) dan tilapia (Tilapia mossambicus) akuakultur /
    by Desmelati
    Published 2009
    Subjects: “...Fishery products...”
    Thesis Book
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  3. 3
    The influence of drying and storage on the functional properties of Surimi /
    by Musa, Khalid Hamid Ahmed
    Published 2003
    Subjects: “...Fishery products Drying...”
    Thesis Book
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  4. 4
    Penghasilan dan ramalan hayat simpanan sata daripada Katsoubushi /
    by Rita Hayati
    Published 2007
    Subjects: “...Fishery products Composition...”
    Thesis Book
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  5. 5
    Kualiti dan penggunaan tepung surimi dalam produk makanan /
    by Nurul Huda
    Published 2001
    Subjects: “...Fishery products...”
    Thesis Book
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  6. 6
    Penghasilan makanan bayi sedia dimakan berasaskan tepung surimi threadfin bream (Nemipterus japonicus) /
    by Kamarudin, Anna Permatasari
    Published 2008
    Subjects: “...Fishery products...”
    Thesis Book
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  7. 7
    Case study of a Singapore-Soviet joint venture company in the food processing industry /
    by Ngo, Chung Min
    Published 1986
    Subjects: “...Fishery products Singapore....”
    Thesis Book
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  8. 8
    Pengesanan Escherichia coli 0157 dan faktor-faktor virulen dalam makanan berasaskan hasilan haiwan /
    by Akma Ngah Hamid
    Published 2007
    Subjects: “...Fishery products Microbiology...”
    Thesis Book
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