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Showing 181 - 200 results of 235 for search '"Fisheries"', query time: 0.02s Refine Results
  1. 181
    The status of sea-grass beds in Chrouy Pros Bay, Cambodia and their relation to declines in a community fishery /
    by Bock, Jana
    Published 2006
    Subjects: “...Fisheries Cambodia...”
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  2. 182
    Penilaian kitar hayat ke arah pengurusan lestari aktiviti penternakan kerang : kajian kes di Jeram, Kuala Selangor /
    by Siti Dina Razman Pahri
    Published 2016
    Subjects: “...Cockle fisheries Malaysia Selangor....”
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  3. 183
    Development of Fishburgers From Selaroides Leptolepis, Aristichthys Nobilis and Alutera Monoceros
    by Siah, Watt Moey
    Published 1997
    Subjects: “...Frozen fishery products...”
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  4. 184
    Characterization of oil from liver and visceral fats of patin (Pangasianodon hypophthalmus Sauvage) and its use in hand cream preparation
    by Shabanikakroodi, Samana
    Published 2014
    Subjects: “...Fishery processing...”
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  5. 185
    Benefits of modern fishery technology adoption amongst coastal fishermen in West Coast of Malaysia
    by Mazuki, Raidah
    Published 2016
    Subjects: “...Fishery technology - Malaysia...”
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  6. 186
    Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch)
    by Mohamad Azman, Ezzat
    Published 2014
    Subjects: “...Fishery products - Preservation...”
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  7. 187
    Pembangunan Keusahawanan : Satu Kajian Mengenai Pemasaran Produk Keluaran Persatuan Nelayan Kawasan
    by Zaitu Akma, Mustaffa
    Published 2004
    Subjects: “...HD9466 Fishery Products...”
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  8. 188
    Penghasilan dan penilaian kualiti ikan patin (Pangasius sutchi) dan ikan keli (Clarias gariepinus) salai /
    Subjects: “...Fishery processing....”
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  9. 189
    Reproductive and larvae performance of hybrid catfish of bighead catfish, Clarias macrocephalus and African catfish, Clarias gariepinus
    Subjects: “...Catfish fisheries...”
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  10. 190
    Kesan klorin dioksida terhadap salmonella dan vibrio parahaemolyticus dalam udang harimau (penaeus monodon) semasa pengeluaran udang sejuk beku di kilang /
    by Bah, Piyan Tan
    Published 2006
    Subjects: “...Shrimp fisheries Malaysia...”
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  11. 191
    Penghasilan dan penilaian kualiti nuget ikan patin (Pangasius sutchi) dan tilapia (Tilapia mossambicus) akuakultur /
    by Desmelati
    Published 2009
    Subjects: “...Fishery products...”
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  12. 192
    Some aspect of the biology and fishery of the grey mullet
    Subjects: “...Some aspect of the biology and fishery of the grey mullet...”
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  13. 193
    Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok")
    by Kyaw, Zay Ya
    Published 1998
    Subjects: “...Fishery products - Research....”
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  14. 194
    Protein-Hydrocolloids Interactions in "Keropok Lekor"
    by Kaw, Zay Ya
    Published 2004
    Subjects: “...Fishery products - Research....”
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  15. 195
    Analisis terhadap dasar awam dalam subsektor perikanan-kesannya terhadap penggunaan sumber dan agihan pendapatan nelayan /
    Subjects: “...Fishery policy Malaysia....”
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  16. 196
    Assemblage, recruitment and ecology of fish larvae in Matang Mangrove Estuary and adjacent waters, Peninsular Malaysia /
    by Ooi, Ai Lin
    Published 2012
    Subjects: “...Mangrove fisheries Perak Matang....”
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  17. 197
    Hubungan di antara taburan reruang ikan kembung Rastrelliger kanagurta (Cuvier 1817) dengan klorofil-a dan suhu permukaan laut di perairan Zon Ekonomi Eksklusif Laut China Selatan /
    Subjects: “...Fisheries South China Sea....”
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  18. 198
    Persepsi masyarakat nelayan terhadap pembangunan pelancongan di Kuala Kedah : kearah pembangunan pelancongan lestari /
    by Mohamad Zaki Ahmad
    Published 2017
    Subjects: “...Fisheries Economic aspects Malaysia Kuala Kedah (Kedah)....”
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  19. 199
    Detterence and voluntary compliance with the zone regulation in the Malaysian fishery /
    by Viswanathan, K. Kuperan
    Published 1992
    Subjects: “...Fishery law and legislation Malaysia....”
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  20. 200
    Storage stability and quality characteristics of fried fish crackers added with rice bran flour and resistant starch
    by Idris, 'Atiqah 'Aqilah
    Published 2018
    Subjects: “...Fishery products - Research - Malaysia...”
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