Showing 1 - 2 results of 2 for search '"Fishery products - Research - Malaysia."', 查詢時間: 0.01s Refine Results
  1. 1
    Storage stability and quality characteristics of fried fish crackers added with rice bran flour and resistant starch
    由 Idris, 'Atiqah 'Aqilah
    出版 2018
    主題: “...Fishery products - Research - Malaysia...”
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  2. 2
    Effect of Fish Proteins, Salt, Sugar and Monosodium Glutamate on the Microstructural, Rheological and Physico-Chemical Properties of Fish Cracker ('Keropok')
    由 Cheow, Chong Seng
    出版 1998
    主題: “...Fishery products - Research - Malaysia....”
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