Showing 1 - 2 results of 2 for search '"Fishery products - Research - Malaysia."', query time: 0.01s Refine Results
  1. 1
    Storage stability and quality characteristics of fried fish crackers added with rice bran flour and resistant starch
    by Idris, 'Atiqah 'Aqilah
    Published 2018
    Subjects: “...Fishery products - Research - Malaysia...”
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  2. 2
    Effect of Fish Proteins, Salt, Sugar and Monosodium Glutamate on the Microstructural, Rheological and Physico-Chemical Properties of Fish Cracker ('Keropok')
    by Cheow, Chong Seng
    Published 1998
    Subjects: “...Fishery products - Research - Malaysia....”
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