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Showing 181 - 200 results of 879 for search '"Food"', query time: 0.03s Refine Results
  1. 181
    Cadmium and lead in goat milk and its potential health risk / Norasmah Zahar
    by Zahar, Norasmah
    Published 2013
    Subjects: “...Food and food supply in relation to public health...”
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  2. 182
    Assessment of imazapic herbicides residues in soil at Sawah Sempadan ricefield and its potential health risk / Wan Nurzahidah Wan Mohd Abd Rahim
    Subjects: “...Food and food supply in relation to public health...”
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  3. 183
    Awareness of muslim entrepreneur about halalan toyyiban food and beverages in Shah Alam and Klang / Muhammad Zaki Zakaria
    by Zakaria, Muhammad Zaki
    Published 2018
    Subjects: “...Food service...”
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  4. 184
    In vivo assessment of watermelon (citrullus lanatus) rind juice supplementation on exercise performances and muscle soreness in rats / Nazatul Najwa Newzlan
    by Newzlan, Nazatul Najwa
    Published 2017
    Subjects: “...Food and food supply in relation to public health...”
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  5. 185
    Tangible, responsiveness, assurance, reliability and empathy that influence patients' satisfaction in foodservice at KPJ Puteri Specialist Hospital / Nurzahila Hayati Yaccob & Zuhaini Zainal Mohthar
    Subjects: “...Food service...”
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  6. 186
    Evaluation of motivational, challenges and critical success factors in managing halal-certified restaurants in the Klang Valley, Malaysia
    by Razali, Nor Ellyna
    Published 2019
    Subjects: “...Halal food - Malaysia...”
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  7. 187
    International students’ satisfaction with university foodservice and its influence on word-of-mouth communication in research universities in Malaysia
    by Akbara, Anisa Zahwa
    Published 2019
    Subjects: “...Food service - Case studies - Malaysia...”
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  8. 188
    Pretreatment study of food waste using sonication for enhancement of methane production
    by Md Sabiani, Nor Habsah
    Published 2019
    Subjects: “...Food industry and trade - Waste disposal...”
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  9. 189
    Knowledge, attitude and practice on food safety among students in higher learning institutions /
    by Muhammad Ridza Mohd Azizi
    Published 2016
    Subjects: “...Food Preservation....”
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  10. 190
    Aplikasi kaedah 'Umum Al-Balwa dalam isu pencemaran produk makanan /
    by Muhamad Afiq Abd Razak
    Published 2018
    Subjects: “...Food Religious aspects Islam....”
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  11. 191
    Perspectives on regional food tourism development : the case of food producers and tourists in East Coast Malaysia (ECM)
    Subjects: “...Food tourism...”
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  12. 192
    Factors influencing fast food restaurants advertisements effectiveness : an exploratory study of Malaysian customers /
    Subjects: “...Advertising Food Malaysia...”
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  13. 193
    Polisi sekuriti makanan di Indonesia dari perspektif Islam : kajian pada Perum Bulog /
    Subjects: “...Food Religious aspects Islam....”
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  14. 194
    Assessing healthy cafeteria (Kafeteria Sihat) attributes, perceived value, eating behavior, satisfaction and post-purchase behavior amongs customers in public hospitals / Abdul Rais Abdul Rahman
    by Abdul Rahman, Abdul Rais
    Published 2019
    Subjects: “...Food and food supply in relation to public health...”
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  15. 195
    Amalan pengurusan kualiti di kalangan perusahaan kecil dan sederhana industri pemprosesan makanan di Malaysia /
    by Hayati @ Habibah Abdul Talib
    Published 2012
    Subjects: “...Food industry and trade Quality control....”
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  16. 196
    Texture Studies on Chinese Wet Noodles (Hokkien - Style Noodles)
    by Karim, Roselina
    Published 1990
    Subjects: “...Chinese - Food...”
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  17. 197
    Modification And Improvement Of ‘Khao Kriap Waue' (A Traditional Thai Glutinous Rice-Based Snack Food)
    by Jomduang, SomChai
    Published 1994
    Subjects: “...Food - Biotechnology....”
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  18. 198
    Classification Of The Malaysian Banana Varieties Using Retrotransposon Markers
    by Teo, Chee How
    Published 2002
    Subjects: “...Food technology...”
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  19. 199
    Development, Optimization and Validation of LC-MS/MS Method for Multi-Mycotoxin Detection in Cereals
    by Soleimany, Farhang
    Published 2011
    Subjects: “...Cereals as food...”
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  20. 200
    Preparation and Characterizationof Palm-Based Functional Lipid Nanodispersions
    by Cheong, Jean Ne
    Published 2008
    Subjects: “...Food - Biotechnology - Case studies...”
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