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221by Shalihin, Siti Amirah ShaheeraSubjects: “...Food Quality...”
Published 2022
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225by Wan Kamarudin, Wan Saidatul SyidaSubjects: “...Food processing and manufacture...”
Published 2014
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231by Alqadeeri, Fatimah KhalleefahSubjects: “...Food - Microbiology...”
Published 2019
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233by Mohamad Nasir, Nurul SyazwaniSubjects: “...Food - Composition...”
Published 2018
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237by Mohamed Eweis, Ahmed Hesham AhmedSubjects: “...Food Analysis....”
Published 2017
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Thesis Book -
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240by Abdul Latif, MariamSubjects: “...Halal food industry - Malaysia....”
Published 2004
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Thesis