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  1. 261
    Mobile food consumption monitoring system /
    by Hamzeheinejad, Negin
    Published 2016
    Subjects: “...Food consumption Technological innovations....”
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  2. 262
    Key issues in implementing halal certification process in selected halal chicken slaughterhouses in Thailand /
    by Sa-idi, Adib
    Published 2012
    Subjects: “...Halal food industry Thailand...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  3. 263
    Penerimaan produk makanan tradisi 'Separa Sedia' berasaskan kari di kalangan wanita melayu bekerja di Lembah Kelang /
    by Shamsul Azahari Zainal Badari
    Published 2004
    Subjects: “...Food industry and trade Malaysia...”
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  4. 264
    Determinants influencing halal food consumption among generation Y muslims in Malaysian private universities /
    Subjects: “...Halal food Malaysia....”
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  5. 265
    The Mediating Role of Perceived Risk in the Relationship between Restaurant Food Hygiene Quality and Consumer Purchase Intention
    Subjects: “...Food service management...”
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  6. 266
    Influence of different fat replacers and drying techniques on physicochemical characteristics and sensory attributes of regular and instant reduced-fat coffee creamer
    by Hedayatnia, Simin
    Published 2015
    Subjects: “...Food - Composition...”
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  7. 267
    Penentuan kadar alkohol dalam produk minuman menurut perspektif fiqh dan sains
    by Jamaludin, Mohammad Aizat
    Published 2015
    Subjects: “...Halal food...”
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  8. 268
    Application of different instrumental techniques for adulteration analysis of butter with lard
    Subjects: “...Food adulteration and inspection...”
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  9. 269
    Characterization and development of cassava (Manihot esculenta Crantz) / sugar palm (Arenga pinnata (Wurmb) Merr.) fiber- reinforced cassava starch hybrid composites
    Subjects: “...Cassava as food...”
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  10. 270
    Analytical techniques for detection of adulteration in crude palm oil
    by Inthiram, Anand Kumar
    Published 2015
    Subjects: “...Food adulteration and inspection...”
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  11. 271
    Application of linear approximate almost ideal demand system model to studying food consumption patterns in Malaysia
    by Ooi, Bee Chen
    Published 2016
    Subjects: “...Food consumption - Malaysia...”
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  12. 272
    Isolation, identification and characterisation of sulphur-oxidising bacteria isolated from hot spring for reduction of hydrogen sulphide in chicken manure
    by Mohd. Yusof, Hidayat
    Published 2017
    Subjects: “...Food - Safety measures...”
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  13. 273
    Prevalence of Salmonella spp. in chicken meat and its products, and development of PCR-ELISA for detection of Salmonella enteritidis
    by Abdul Talib, Mohd Afendy
    Published 2017
    Subjects: “...Food contamination...”
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  14. 274
    Design and development of a pineapple roll tart making machine
    by Pua, Ming Yee
    Published 2011
    Subjects: “...Food processing machinery ...”
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  15. 275
    Copper (CU) and zinc (ZN) in the food web of intertidal mangrove ecosystem of Sungai Puloh, Malaysia
    by Emeka, Udechukwu Bede
    Published 2011
    Subjects: “...Food chains (Ecology)...”
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  16. 276
    Generation of meaty flavoring using chicken feather keratin hydrolysate-glucose interaction model
    by Opeyemi, Lasekan Adeseye
    Published 2013
    Subjects: “...Food additives...”
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  17. 277
    Effects of food labels on consumers purchasing behavior in Malaysia
    by Abdul Latiff, Zul Ariff
    Published 2013
    Subjects: “...Food - Labeling - Malaysia...”
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  18. 278
    Moisture content detection in anchovy sauce using microstrip sensor
    by Fadhil, Omar Ayad
    Published 2014
    Subjects: “...Food - Analysis ...”
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  19. 279
    Grain-filling rate and yield in two rice (Oryza sativa L.) varieties based on critical period of weed control
    by Lwin, Mar Oo
    Published 2014
    Subjects: “...Food crops...”
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  20. 280
    Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative
    by Abbasiliasi, Sahar
    Published 2014
    Subjects: “...Food preservatives ...”
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