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Showing 121 - 140 results of 879 for search '"Food"', query time: 0.03s Refine Results
  1. 121
    Food safety and quality : a study of the existing legal and administrative regulations in Malaysia /
    by Noriah Ramli
    Published 2007
    Subjects: “...Food law and legislation Malaysia...”
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  2. 122
    Penghasilan produk makanan berasaskan kaedah penghadaman bioproses dari perspektif halalan tayyiban /
    by Hamizah Hussin
    Published 2020
    Subjects: “...Halal food Malaysia....”
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  3. 123
    Budaya pemakanan masyarakat Malaysia dari perspektif agama, polisi, sains dan teknologi dengan rujukan khusus kepada pengaruh Islam dalam penghasilan makanan /
    Subjects: “...Food habits Malaysia....”
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  4. 124
    Unrevelling halal food supply chain integrity : insight from Malaysia /
    Subjects: “...Halal food....”
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  5. 125
    Pemalsuan produk halal di Malaysia : analisis dari tahun 2007 hingga 2016 /
    by Aisyah Faizah Zaki
    Published 2018
    Subjects: “...Food Religious aspects Islam....”
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  6. 126
    Production And Characterisation Of Low Sodium Hydrolysates From Defatted Soy Flour [Glycine Max (L.) Merr.] And Roselle Seed Flour (Hibiscus Sabdariffa L.)
    by Wong , Kam Huei
    Published 2003
    Subjects: “...Food - Biotechnology....”
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  7. 127
    Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
    by Rezai, Golnaz
    Published 2008
    Subjects: “...Halal food - Malaysia...”
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  8. 128
    Culture of a Planktonic Cyclopoid, Apocyclops Dengizicus (Lepeshkin, 1900) and Its Suitability as Live Feed for the Postlarvae of Giant Black Tiger Shrimp, Penaeus Monodon Fabricus (1798)
    by Farhadian, Omidvar
    Published 2006
    Subjects: “...Live food...”
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  9. 129
    Enhancing recombinant T1 lipase production in Pichia guilliermondii
    by Ladidi, Abu Mary
    Published 2017
    Subjects: “...Food - Biotechnology...”
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  10. 130
    Of bread, noodles and rice : a geographical study of food in Singapore /
    by Lee, Hong Geok
    Published 1992
    Subjects: “...Food habits Singapore....”
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  11. 131
    Factors influencing intention to purchase fraudulent honey among Malaysian consumers
    by Ahmad, Nur Nisaa
    Published 2021
    Subjects: “...Food fraud...”
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  12. 132
    Beauty products' hazard: realizing consumer rights in Malaysia - an overview / Hidhayatul Marikha Mohd Zuki and Nur Aslamiah Jamil
    Subjects: “...Food...”
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  13. 133
    Linking supply chain social capital factors, supply chain integration strategy and operational performance in the Malaysian food processing industry / Zurita Mohd Saleh
    by Mohd Saleh, Zurita
    Published 2016
    Subjects: “...Food processing and manufacture...”
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  14. 134
    Association of socio-demographic background and home food environment with body weight status among primary school students in Bangi, Malaysia
    by Rathuan, Rina Syahira
    Published 2021
    Subjects: “...Food...”
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  15. 135
    Drying behaviour of food waste and leftovers for trench composting
    by Khalida, Aziz
    Published 2022
    Subjects: “...Food - Drying...”
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  16. 136
    Development of functional beverages from blends of ficus deltoidea leaves and brown rice powders / Nur Ain Sabrina Azmi
    by Azmi, Nur Ain Sabrina
    Published 2022
    Subjects: “...Food processing and manufacture...”
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  17. 137
    Design of a sound insulator for food blender / Rosidi Jasmi
    by Jasmi, Rosidi
    Published 2010
    Subjects: “...Food processing and manufacture...”
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  18. 138
    Antimicrobial susceptibility of Salmonella tyhi in Malaysia /
    by Nasuruddin bin Abdullah
    Published 1980
    Subjects: “...Food poisoning...”
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  19. 139
    The Effects of electrolyte feeding, pre-slaughter temperature stress, and post-slaughter processing cinditions on the quality characteristics of Turkey breast muscles /
    by Abdul Salam Haji Babji, 1948-
    Published 1980
    Subjects: “...Food science and technology....”
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  20. 140
    Optimization of media for improved production of recombinant T1 lipase using local substrates
    by Mohd Nooh, Hisham
    Published 2017
    Subjects: “...Food - Biotechnology...”
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