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  1. 1
    Knowledge, attitude and practices towards safe food handling compliance among food handlers in school canteens / Rohaida Mohd Jalani
    by Mohd Jalani, Rohaida
    Published 2022
    Subjects: “...Food...”
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  2. 2
    Food hygiene practices among school canteen food handlers in Kulim, Kedah Darulaman /
    Subjects: “...Food Handling....”
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  3. 3
    Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
    by Mohamed Roslan, Nur Illiyin
    Published 2020
    Subjects: “...Halal food...”
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  4. 4
    Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10
    by Md Sidek, Nurul Lyana
    Published 2016
    Subjects: “...Food - Microbiology...”
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  5. 5
    Tajdid lifestyle literacy and consumptions of Halal products: a multi-group analysis of Muslim Urban Millennials / Purnomo M Antara
    by M Antara, Purnomo
    Published 2022
    Subjects: “...Halal food...”
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  6. 6
    Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil
    by Tan, Chin Xuan
    Published 2019
    Subjects: “...Food - Composition...”
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  7. 7
    Faktor pemilihan makanan sebagai peramal kepelbagaian makanan dalam kalangan pelajar universiti awam di Lembah Klang, Malaysia
    by Suhaimi, Tatiana
    Published 2016
    Subjects: “...Food preferences - Education...”
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  8. 8
    Food hygiene practice and its associated factors among street food vendors in selected food vending locations in Bauchi Metropolis, Nigeria
    by Yahaya, Farida
    Published 2018
    Subjects: “...Street-food vendors - Nigeria...”
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  9. 9
    Development of canine biomarker based detection and quantification assays for determining food adulteration and halal authentication /
    by Rahman, Md. Mahfujur
    Published 2015
    Subjects: “...Halal food Malaysia...”
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  10. 10
    Microbial study of extended shelf life system for foods /
    by Lau, Mathew Thye Ngak
    Published 2001
    Subjects: “...Food....”
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  11. 11
    Prevalence, antibiotics susceptibility and genotyping of foodborne bacteria in meat, eggs and feeds from selected markets /
    by Chin, Pui San
    Published 2017
    Subjects: “...Food adulteration and inspection....”
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  12. 12
    Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]
    Subjects: “...Food industry and trade...”
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  13. 13
    Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication
    by Azmi, Aida Azrina
    Published 2007
    Subjects: “...Food adulteration and inspection...”
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  14. 14
    Factors influencing fruit and vegetable consumption behaviour of urban adults in Malaysia
    by Othman, Khairunnisa Izzati
    Published 2014
    Subjects: “...Food habits - Malaysia...”
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  15. 15
    Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing
    by Abdul Halim, Farawahida
    Published 2017
    Subjects: “...Food additives...”
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  16. 16
    Analysis of multiclass pesticide residues in tea using accelerated solvent extraction with in-cell cleanup and gas chromatography tandem mass spectrometry
    by Abdul Kadir, Haslina
    Published 2015
    Subjects: “...Pesticide residues in food...”
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  17. 17
    Development of biodegradable protein-based films incorporated with mango kernal extract for active packaging of mayonnaise
    by Zainal Arifin, Maryam 'Adilah
    Published 2018
    Subjects: “...Food - Packaging...”
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  18. 18
    Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
    by John, Joshua Mark
    Published 2020
    Subjects: “...Food additives...”
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  19. 19
    Development of interventions to improve food handlers hand washing practices in selected school canteens in the Klang Valley, Malaysia
    by Ahmad, Izzah Az Zahra
    Published 2019
    Subjects: “...Food - Safety measures...”
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  20. 20
    Exploring authentic dodol as sustainable Malay heritage food in the southern states of Peninsular Malaysia
    by Ismail, Norsyahidah
    Published 2023
    Subjects: “...Ethnic food....”
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