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  1. 1
    Development of canine biomarker based detection and quantification assays for determining food adulteration and halal authentication /
    by Rahman, Md. Mahfujur
    Published 2015
    Subjects: “...Halal food Malaysia...”
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  2. 2
    Differential-based biosensor arrays for detecting carcinogens in heat-processed foods /
    by Wong, Siew Fang
    Published 2021
    Subjects: “...Food Effect of heat on....”
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  3. 3
    Development and validation of heptaplex polymerase chain reaction assay for the discriminatory detection of selected meats in food products /
    by Syed Muhammad Kamal Uddin
    Published 2022
    Subjects: “...Food fraud....”
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  4. 4
    Investigation of biomarking patterns in fats from various sources for halal authentication using infrared instruments /
    by Saputra, Irwan
    Published 2020
    Subjects: “...Food Analysis 8955...”
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  5. 5
    Macromolecular studies of spring roll pastry : processing, storage and stabilisation /
    by Sim, Beng Joo
    Published 1995
    Subjects: “...Food Analysis....”
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  6. 6
    Development of multiplex PCR assay for the detection of five non-halal species in Islamic foods /
    by Razzak, Md. Abdur
    Published 2015
    Subjects: “...Food Analysis...”
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  7. 7
    Evaluation of selected analyte protectant to improve gas chromatographic analysis of pesticide residue in carambola and mango /
    by Mohammad Shahid Shahrun
    Published 2009
    Subjects: “...Pesticide residues in food Measurement....”
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  8. 8
    Nutritional composition, physico-chemical, and sensory characteristics of rolled oats snack bars formulated with green banana (musa acuminata x balbisiana colla cv.awak) flour
    Subjects: “...Food -- Analysis...”
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  9. 9
    Loop-mediated isothermal amplification method for detection of foodborne pathogens /
    by Liew, Phui See
    Published 2015
    Subjects: “...Food poisoning....”
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  10. 10
    The chemical composition of ikan bilis : a marine fish of Malaya /
    by Svasti, M. C. T.
    Published 1953
    Subjects: “...Food Analysis....”
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  11. 11
    Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan /
    Subjects: “...Food Sensory evaluation....”
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  12. 12
    Determination of ascorbic acid, preservative and acid content in orange juice /
    by Haniza Kahar
    Published 2006
    Subjects: “...Food preservatives....”
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  13. 13
    Perkembangan kaedah analisis voltammetri pelucutan denyut pembezaan bagi kurkumin /
    by Jahimin Asik @ Abd. Rashid
    Published 1999
    Subjects: “...Food Analysis...”
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  14. 14
    Trace analysis of pesticide residues in fruits and vegetables by GC-MS /
    by Koay, Hun Lee
    Published 2002
    Subjects: “...Pesticide residues in food Analysis....”
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  15. 15
    Pesticide residues analysis of fruits and vegetables via chromatographic techniques employing newly developed extraction and clean-up methods /
    by Asha Kumari
    Published 2006
    Subjects: “...Pesticide residues in food Analysis....”
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  16. 16
    The effect of heating on the antioxidants content in edible oil /
    by Premanand Krishnan
    Published 2010
    Subjects: “...Food Analysis....”
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  17. 17
    Evaluation of antioxidant and fibrinolytic activities of hot aqueus extracts of Pleurotus pulmonarius (FRIES) quélet hybrids /
    by Ummu Humaira Hassan
    Published 2017
    Subjects: “...Food Analysis....”
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  18. 18
    Determination of hesperidin in food by ultra performance liquid chromatography /
    by Chee, Pui Har
    Published 2013
    Subjects: “...Food Analysis....”
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  19. 19
    Risk assessment in waste sampling activity for a selected food industry /
    by Nurul Syazreen Razali
    Published 2020
    Subjects: “...Food industry and trade Environmental aspects....”
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  20. 20
    Identification and quantification of pesticides residue in vegetables by liquid chromatography quadrupole-time-of flight mass spectrometry (LC-Q-TOF MS) /
    by Tin, Ae Ru
    Published 2010
    Subjects: “...Pesticide residues in food Analysis....”
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