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Showing 1 - 20 results of 62 for search '"Food—Religious aspects—Islam"', 查询时间: 0.03s Refine Results
  1. 1
    Makanan ubahsuai genetik (GM Food) : satu analisis hukum /
    主题: “...Food Religious aspects Islam....”
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  2. 2
    Liabiliti sivil terhadap pembekal dalam isu representasi logo halal palsu dan mengelirukan
    由 Naimat, Nasihah
    出版 2018
    主题: “...Food - Religious aspects - Islam...”
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  3. 3
    Kajian pemantapan aspek pemantauan dan penguatkuasaan pematuhan halal di Malaysia /
    由 Mohd Amri Abdullah
    出版 2021
    主题: “...Food Religious aspects Islam....”
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  4. 4
    Determining the intention to re-patronise shariah-compliant brand restaurants /
    主题: “...Food Religious aspects Islam...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  5. 5
    Pelaksanaan Malaysian Standard MS 2424 : 2012 Halal Pharmaceuticals-General Guidelines dan kesannya terhadap pensijilan halal Malaysia /
    由 Johari Ab Latiff
    出版 2015
    主题: “...Food Religious aspects Islam....”
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  6. 6
    Readiness of Malaysian food-based logistics service providers for halal practices
    由 Ahmad Tarmizi, Hazwani
    出版 2015
    主题: “...Food - Religious aspects - Islam...”
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  7. 7
    Sensitiviti pelajar Islam di sebuah universiti awam mengenai halal haram urusan muamalat dan reaksi terhadap isu halal dalam media massa Malaysia
    由 Mohd Zain, Nur Amalina
    出版 2015
    主题: “...Food - Religious aspects - Islam...”
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  8. 8
    Kepentingan penjagaan makanan dan pemakanan serta implikasinya terhadap pembentukan sahsiah menurut perspektif Islam /
    主题: “...Food Religious aspects Islam....”
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  9. 9
    Optimization of the Jakim halal logo placement on qr code using enhanced genetic algorithm
    由 Rohani, Fuaad
    出版 2018
    主题: “...Food - Religious aspects - Islam...”
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  10. 10
    Penggunaan alkohol dalam pemakanan menurut perspektif syarak /
    主题: “...Food Religious aspects Islam....”
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  11. 11
    Konsep halalan tayyiban dari perspektif maqasid al-shariah dan aplikasinya dalam prosedur penentuan makanan halal di Malaysia /
    主题: “...Food Religious aspects Islam Malaysia...”
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  12. 12
    Readiness, challenges and motivation for certification among halal restaurants in Northeastern Thailand
    由 Wannasupchue, Wannasiri
    出版 2020
    主题: “...Food - Religious aspects - Islam...”
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  13. 13
    Implementation of halal food management system in small and medium enterprises food manufacturers
    由 Ahmad, Anis Najiha
    出版 2018
    主题: “...Food - Religious aspects - Islam...”
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  14. 14
    Konsep halalan tayyiban dan aplikasinya dalam kalangan pengusaha industri kecil dan sederhana dalam industri halal di Selangor /
    由 Khairul Anuwar Mustaffa
    出版 2017
    主题: “...Food Religious aspects Islam Selangor....”
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  15. 15
    Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
    由 Abdul Rahman, Rozailin
    出版 2014
    主题: “...Food - Religious aspects - Islam...”
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  16. 16
    Analysis of amino acids for detection of pork in fresh and cooked meat by high performance liquid chromatography for halal authentication
    由 Jorfi, Ramin
    出版 2012
    主题: “...Food - Religious aspects - Islam...”
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  17. 17
    Evaluation of motivational, challenges and critical success factors in managing halal-certified restaurants in the Klang Valley, Malaysia
    由 Razali, Nor Ellyna
    出版 2019
    主题: “...Food - Religious aspects - Islam...”
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  18. 18
    Aplikasi kaedah 'Umum Al-Balwa dalam isu pencemaran produk makanan /
    由 Muhamad Afiq Abd Razak
    出版 2018
    主题: “...Food Religious aspects Islam....”
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  19. 19
    Polisi sekuriti makanan di Indonesia dari perspektif Islam : kajian pada Perum Bulog /
    主题: “...Food Religious aspects Islam....”
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  20. 20
    Requirements for the Development of Halal Food Quality Management System in Malaysia
    由 Abdul Latif, Mariam
    出版 2004
    主题: “...Food - Religious aspects - Islam....”
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