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Showing 1 - 20 results of 21 for search '"Food - Microbiology"', 查询时间: 0.03s Refine Results
  1. 1
    Microbiological risk assessment of microwave heating on ready-to-eat foods
    由 New, Chia Yeung
    出版 2017
    主题: “...Food - Microbiology...”
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  2. 2
    Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Selangor /
    由 Sazidah Mohd. Karli
    出版 2006
    主题: “...Food microbiology...”
    Thesis 图书
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  3. 3
    Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10
    由 Md Sidek, Nurul Lyana
    出版 2016
    主题: “...Food - Microbiology...”
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  4. 4
    Isolation and evaluation of probiotic potential of lactic acid bacteria in village chicken gastrointestinal tract.
    由 Lingoh, Arlene Debbie
    出版 2020
    主题: “...Food - Microbiology...”
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  5. 5
    Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain
    由 Mahror, Norlia
    出版 2019
    主题: “...Food - Microbiology...”
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  6. 6
    Antibacterial and antispore activities of crude extract and bioactive compounds of Piper cubeba L. berries against Bacillus sp. and application of the extract for food preservaton
    主题: “...Food - Microbiology...”
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  7. 7
    Antibacterial and antibiofilm activities of bay [Syzygium polyanthum (Wight) Walp.] leaf extract against planktonic and biofilm growth of Listeria monocytogenes
    由 Mohd Daud, Ili Syuhada
    出版 2019
    主题: “...Food - Microbiology...”
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  8. 8
    Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
    主题: “...Food - Microbiology...”
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  9. 9
    Carbon based nanohybrid aptasensors for detection of Salmonella /
    由 Ignatius Julian Dinshaw
    出版 2019
    主题: “...Food Microbiology....”
    Thesis 图书
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  10. 10
    Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Melaka /
    由 Zaid Kassim
    出版 2009
    主题: “...Food microbiology...”
    Thesis 图书
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  11. 11
    Discovery and characterization of antilisterial proteins from Paenibacillus polymyxa Kp10 using genome mining and mass spectrometry for food application
    主题: “...Food - Microbiology...”
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  12. 12
    Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) by Clostridium Acetobutylicum P262
    由 Md Salleh, Madihah
    出版 2002
    主题: “...Food - Microbiology...”
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  13. 13
    Prevalence, antibiotic resistance and biofilm formation of Salmonella in raw chicken meats at selected slaughterhouses in Peninsular Malaysia
    由 Ismail, Zuraidah
    出版 2019
    主题: “...Food - Microbiology - Case studies...”
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  14. 14
    Assessment of hygiene indicators and Salmonella carrier status amongst migrant food handlers in Peninsular Malaysia /
    由 Woh, Pei Yee
    出版 2016
    主题: “...Food Microbiology....”
    Thesis 图书
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  15. 15
    Development of multiplex PCR platform for simultaneous detection of selected foodborne pathogens /
    由 Thenmoly Utayakumaran
    出版 2019
    主题: “...Food Microbiology....”
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  16. 16
    Lipid oxidation and protein co-oxidation in ready-to-eat low-moisture shredded (serunding) beef and chicken
    由 Wazir, Hazrati
    出版 2022
    主题: “...Food - Microbiology...”
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  17. 17
    Characterization, cloning and expression of a-galactosidase from psychrophilic yeast glaciozyma antarctica /
    由 Al Moheer, Reyad Qaed Saif
    出版 2017
    主题: “...Food Microbiology....”
    Thesis 图书
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  18. 18
    Microbial risks associated with ready-to-eat foods /
    由 Lee, Hui Key
    出版 2018
    主题: “...Food Microbiology....”
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  19. 19
    Aplikasi teknologi DNA microarray OliproTM FoodPATH gene chip dalam pengesanan bakteria patogen bawaan makanan /
    主题: “...Food Microbiology....”
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  20. 20
    Microbiological quality and safety of 'satar' in Terengganu
    主题: “...Food -- Microbiology -- Methodology...”
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