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  1. 361
    Empirical modeling, simulation and control of spray drying process using nozzle atomizer spray dryer
    by Tan, Lee Woun
    Published 2011
    Subjects: “...Food industry and trade...”
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  2. 362
    Influence of adolescents in family food decision making in Klang Valley, Malaysia
    by Wan Ismail, Wan Rusni
    Published 2012
    Subjects: “...Food - Malaysia...”
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  3. 363
    Characterization of virgin coconut oil and multiple instrument approach for the detection of lard adulteration in model virgin coconut oil
    by Tengku Mansor, Tengku Salwani
    Published 2011
    Subjects: “...Food adulteration and inspection...”
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  4. 364
    Faktor komunikator dalam pencarian dan perkongsian maklumat produk makanan halal dalam kalangan keluarga Islam
    by Yusoff, Siti Zanariah
    Published 2014
    Subjects: “...Halal food - Muslim families...”
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  5. 365
    Semen quality of caged red jungle, serama and village fowls and effects of dietary energy and protein on semen quality of caged red jungle fowl
    by Ismail, Fazhana
    Published 2013
    Subjects: “...Animals - Food...”
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  6. 366
    Design and development of an integrated grating and slicing machine for starchy vegetables
    by Lok, Chung Yee
    Published 2012
    Subjects: “...Food processing machinery...”
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  7. 367
    Development and validation of amino acid analysis methods in gelatin and gelatin-based products using high-performance liquid chromatography
    by Mohd Ismail, Azilawati
    Published 2016
    Subjects: “...Food industry and trade...”
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  8. 368
    Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying
    by Deylami, Mahsa Ziabakhsh
    Published 2016
    Subjects: “...Coloring matter in food...”
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  9. 369
    Participation in crop maximization project, empowerment and well-being among small farmers of Sindh Province, Pakistan
    by Mujtaba, Khushk Ghulam
    Published 2017
    Subjects: “...Food supply - Pakistan...”
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  10. 370
    Influence of oil type on acrylamide formation in intermittent fried beef nuggets and in asparagine-glucoselipid system
    by Ahmad, Siti Nur Syahirah
    Published 2021
    Subjects: “...Food industry and trade...”
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  11. 371
    Molecular epidemiology of Staphylococcus aureus among food handlers and in cooked food in the Klang Valley, Malaysia
    by Seow, Wen Li
    Published 2020
    Subjects: “...Food handling...”
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  12. 372
    Formation of polycyclic aromatic hydrocarbons and heterocyclic amines in gas-grilled honey-spices marinated beef satay
    by Ahmad Kamal, Nor Hasyimah
    Published 2020
    Subjects: “...Food - Effect of heat on...”
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  13. 373
    Applications of pullulan active packaging incorporated with green synthesized curcumin (C-AgNPs) and pullulan (P-AgNPs) mediated silver nanoparticles on quality of broiler meat
    by Muhammad, Jamshed
    Published 2021
    Subjects: “...Food - Packaging...”
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  14. 374
    Information technology adoption and manager's acceptance: its effect on managerial productivity in fast food chain outlets in the Klang Valley / Norzaidah Ngali
    by Ngali, Norzaidah
    Published 2010
    Subjects: “...Food service...”
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  15. 375
    Food beliefs and practices of Malay fishermen : an ethnographic study of diet on the east coast of Malaya /
    Subjects: “...Malays (Asian people) Food...”
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  16. 376
    Some aspects of the nutritional status of Temiar in Kemar /
    by Khoo, Theam Eng
    Published 1977
    Subjects: “...Food Habits Malaysia....”
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  17. 377
    An inquiry into some aspects of food beliefs and food practices among Malay antenatal attendees on Penang Island /
    by Rusli Nordin
    Published 1983
    Subjects: “...Food Habits Malaysia....”
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  18. 378
    Biochemical evaluation of Hydroxymethylfurfural (HMF) in Malaysian foods and drinks /
    by Azila Abdul Wahab
    Published 2009
    Subjects: “...Food Contamination Malaysia....”
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  19. 379
    Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize, soybean, and crayfish
    by Sheriff, Adegbusi Halid
    Published 2022
    Subjects: “...Infant Food...”
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  20. 380
    Development of electrolyzed water sanitation program for SME frozen meat patty industry
    by Khalid, Nurul Izzah
    Published 2021
    Subjects: “...Food - Biotechnology...”
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