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  1. 21
    Factors influencing hand washing behavior among food handlers in food service operations of boarding schools
    by Suhairom, Nornazira
    Published 2011
    Subjects: “...Boarding schools - Food service...”
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  2. 22
    Food sanitation among school canteen workers in Pasir Mas District, Kelantan /
    by Hasbullah Haji Ab. Rahman
    Published 1990
    Subjects: “...Food Handling....”
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  3. 23
    A study on behavior intention of halal food consumption among Generation Y in Bandaraya Melaka / Asmizatie Azman, Liana Mansor and Najihah Mohamad Yusoff
    Subjects: “...Food industry and trade...”
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  4. 24
    Purchase intention and actual purchase behavior of halal bakery products among consumers in Petaling district Selangor / Nurzulain Zulkifli
    by Zulkifli, Nurzulain
    Published 2020
    Subjects: “...Food industry and trade...”
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  5. 25
    Determination of Sudan 1 in Food Products in Malaysia by using UV-Spectroscopy /
    by Nurul Elma Sabri
    Published 2013
    Subjects: “...Coloring matter in food....”
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  6. 26
    Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz
    by Abd Aziz, Muhammad Abdul Adib
    Published 2022
    Subjects: “...Food industry and trade...”
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  7. 27
    Assessment on the core consumer satisfaction elements for exceptional dining room service; Hotel UiTM Dungun chapter / Mohamed Muneer Samsudin
    by Samsudin, Mohamed Muneer
    Published 2001
    Subjects: “...Food industry and trade...”
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  8. 28
    Retention and storage stability of vitamins A and C in extruded native and pregelatinized starches
    by Abdul Manan, Siti Farhiah
    Published 2015
    Subjects: “...Food - Food industry and trade - Food science...”
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  9. 29
    Effects of perceived authenticity on value, customer satisfaction and behavioural intention towards Nyonya restaurants in Melaka, Malaysia
    by Ng, Chien Ying
    Published 2017
    Subjects: “...Food - Social aspects - Asia...”
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  10. 30
    Differential-based biosensor arrays for detecting carcinogens in heat-processed foods /
    by Wong, Siew Fang
    Published 2021
    Subjects: “...Food Effect of heat on....”
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  11. 31
    Development and validation of heptaplex polymerase chain reaction assay for the discriminatory detection of selected meats in food products /
    by Syed Muhammad Kamal Uddin
    Published 2022
    Subjects: “...Food fraud....”
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  12. 32
    Investigation of biomarking patterns in fats from various sources for halal authentication using infrared instruments /
    by Saputra, Irwan
    Published 2020
    Subjects: “...Food Analysis 8955...”
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  13. 33
    Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak
    by Razak, Ahmad Rusydi
    Published 2018
    Subjects: “...Food industry and trade...”
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  14. 34
    Food sampling activities and the enforcement of food legislation, Rembau-Tampin Health District /
    by Teng, Seng Chong
    Published 1983
    Subjects: “...Legislation, Food Malaysia....”
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  15. 35
    An assessment on pre- and post-food hygiene training on food safety's kap level among food handlers in Kuala Terengganu and Kuala Nerus
    Subjects: “...food hygiene...”
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  16. 36
    Determining foodhandlers' food safety knowledge and practices at retail food outlets / Leoneeta Rozwen Hassan
    by Hassan, Leoneeta Rozwen
    Published 2011
    Subjects: “...Food industry and trade...”
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  17. 37
    Cloning, expression and characterization of antifungal protein gene (Endo-β-1,3-1,4-glucanase) from Bacillus sp. strain 289 against sheath blight disease pathogen, Rhizoctonia solani
    by Bunawan, Siti Noraini
    Published 2015
    Subjects: “...Food security...”
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  18. 38
    Effects of microwave-vacuum drying on drying kinetics and quality of Orthosiphon aristatus (blume) Miq. Leaves and Eurycoma longifolia jack roots
    by Ismail @ Dahlan, Hada Masayu
    Published 2016
    Subjects: “...Food - Drying...”
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  19. 39
    Shelf Life and Quality Attributes Of Fresh Beef Infused With Organic Acids.
    Subjects: “...Food - Storage...”
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  20. 40
    Quality and alpha-glucosidase inhibitory activity of fresh-cut pineapple coated with Neptunia oleracea Lour. and Cosmos candatus Kunth. leaf extracts
    by Yong, Yeng Yeng
    Published 2021
    Subjects: “...Food - Storage...”
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