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  1. 381
    The potential utilization of short rotation biomass produced trees as a feed source for ruminants /
    by Baertsche, Stephen Robert
    Published 1980
    Subjects: “...Animal food....”
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  2. 382
    The relationship between dietary habits and incidence of diabetes and hypertension in the elderly minority in Mississippi /
    by Suriah Abdul Rahman
    Published 1985
    Subjects: “...Food habits...”
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  3. 383
    Perkembangan kaedah analisis voltammetri pelucutan denyut pembezaan bagi kurkumin /
    by Jahimin Asik @ Abd. Rashid
    Published 1999
    Subjects: “...Food Analysis...”
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  4. 384
    Perlindungan terhadap pengguna muslim berkaitan dengan pemakanan di Indonesia /
    Subjects: “...Halal food Indonesia....”
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  5. 385
    Larval Nutrition of Silver Barb Barbodes Gonionotus with an Emphasis on Protein-Energy Requirements and Feeding Strategy
    by Tayag, Carina Miranda
    Published 2004
    Subjects: “...Barbs (Fish) - Larvae - Food - Case studies...”
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  6. 386
    Antioxidant activity and solubility of green mussel (Pema viridis) hydrolysate as influenced by degree of hydrolysis / Fadilah Mohd Hasni.
    by Mohd Hasni, Fadilah
    Published 2012
    Subjects: “...Plant food...”
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  7. 387
    In-vitro inhibition of Malaysian grown Aquilaria Spp. extracts and kinetic on pancreatic lipase / Miradatul Najwa Muhd Rodhi
    by Muhd Rodhi, Miradatul Najwa
    Published 2021
    Subjects: “...Plant food...”
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  8. 388
    Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction
    by Gan, Chee Yuen
    Published 2008
    Subjects: “...TP368-456 Food processing and manufacture...”
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  9. 389
    Generation and management of fats, oil and grease in food waste among residents in Precinct 14, Putrajaya, Malaysia
    by Che Wil, Lili Mastura
    Published 2018
    Subjects: “...Food waste - Putrajaya...”
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  10. 390
    Development of the Malaysian Orang Asli coping strategy scale to measure household food insecurity among the Orang Asli
    by Law, Leh Shii
    Published 2018
    Subjects: “...Food Supply...”
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  11. 391
    Development of closed-loop control system for microwave freeze-drying of carrot slices
    by Sujinda, Narathip
    Published 2021
    Subjects: “...Food - Preservation...”
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  12. 392
    Synthesis of Kelulut honey nanoparticles as edible coating on the physicochemical properties and respiration rate of Carica papaya L.
    by Maringgal, Bernard
    Published 2020
    Subjects: “...Food - Preservation...”
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  13. 393
    Determination and estimation of the glycemic index of selected Malaysian foods
    by Osman, Nur Maziah Hanum
    Published 2015
    Subjects: “...Food industry and trade - Malaysia...”
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  14. 394
    Antistaphylococcal and antibiofilm activities of ethanolic extract of Piper cubeba L.
    by Velu, Selvi
    Published 2018
    Subjects: “...Food handling...”
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  15. 395
    Liabiliti sivil terhadap pembekal dalam isu representasi logo halal palsu dan mengelirukan
    by Naimat, Nasihah
    Published 2018
    Subjects: “...Food - Religious aspects - Islam...”
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  16. 396
    Role of halal auditors and challenges in managing halal certification
    by Muhammad, Muhammad Arif
    Published 2018
    Subjects: “...Halal food industry - Certification - Malaysia...”
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  17. 397
    Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles.
    by Chong, Li Choo
    Published 2007
    Subjects: “...TP368-456 Food processing and manufacture...”
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  18. 398
    Physicochemical And Functional Properties Of Enzyme Modified Tapioca Starches [TP415. H772 2007 f rb].
    by Hong, Lee Fen
    Published 2007
    Subjects: “...TP368-456 Food processing and manufacture...”
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  19. 399
    The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb].
    by Poe, Yi Shin
    Published 2006
    Subjects: “...TP368-456 Food processing and manufacture...”
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  20. 400
    Kesan Penggantian Tepung Gandum Dengan Tepung Pisang Awak (Musa Paradisiaca Var. Awak) Ke Atas Sifat Fizikokimia Dan Sensori Kuih Pau [TP435.W48 S538 2008 f rb].
    by Abidin, Noor Shazliana Aizee
    Published 2008
    Subjects: “...TP368-456 Food processing and manufacture...”
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