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  1. 421
    Development of a self-administered menu management and pricing framework for small and micro restaurant establishments
    by Lai, Jack Hao Bin
    Published 2022
    Subjects: “...Food service - Prices...”
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  2. 422
    Prevalence and Molecular Characterisation of Vancomycin Resistant Enterococci (Vre) Isolated from Beef
    by Fifadara, Nimita Hasmukh
    Published 2001
    Subjects: “...Food of animal origin....”
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  3. 423
    Effect of Processing Parameters on the Physical Characteristics of Palm Oil-Based Table Margarine
    by Mat Sahri, Miskandar
    Published 2002
    Subjects: “...Food - Biotechnology...”
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  4. 424
    Evaluation Of Rapid Methods For Isolation And Characterization Of Salmonella Serovars Isolated From Raw Poultry And Vegetables
    by Awang Saleh, Noorzaleha
    Published 2003
    Subjects: “...Salmonella Food Poisoning....”
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  5. 425
    Nutritional value of rice husks as an animal feed / Norasmah Misban
    by Misban, Norasmah
    Published 2001
    Subjects: “...Plant food...”
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  6. 426
    Ultraviolet Assisted Autolysis Of Sea Cucumber (Stichopus Horrens) Body Wall For The Enhancement Of Sulfated Polysaccharides Release
    by Umam, Nada Itorul
    Published 2023
    Subjects: “...TP368-456 Food processing and manufacture...”
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  7. 427
    To determine the level of halal awareness among the residents of Kampung Tabuan Melayu, Kuching, Sarawak / Mohamad Azri Jos
    by Jos, Mohamad Azri
    Published 2014
    Subjects: “...Halal food...”
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  8. 428
    Isu keselamatan makanan menurut perspektif al-Hadith : analisis terhadap perusahaan kecil dan sederhana di Lembah Klang /
    by Mohd Farhan Md Ariffin
    Published 2019
    Subjects: “...Halal food Malaysia Kuala Lumpur (W.P.)...”
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  9. 429
    Hukum pengambilan makanan segera : kajian di Kentucky Fried Chicken (KFC) /
    by Zainal Abidin Yahya
    Published 2011
    Subjects: “...Convenience foods Religious aspects Islam....”
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  10. 430
    Consumer's preferences, market classifiction and production of low fat traditional omani halwa /
    Subjects: “...Food science and technology....”
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  11. 431
    Pengurusan pemantauan dan penguatkuasaan halal terhadap produk makanan import oleh JAKIM di Malaysia /
    Subjects: “...Halal food industry Malaysia....”
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  12. 432
    Tingkah laku dan cabaran dalam sektor perhotelan ke arah kelestarian pengurusan sisa makanan di Pulau Langkawi /
    Subjects: “...Food waste Malaysia....”
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  13. 433
    Effect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage /
    Subjects: “...Food Packaging....”
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  14. 434
    Jawatankuasa halal dalam industri makanan di Syarikat Gardenia Bakeries (KL) Sdn. Bhd. /
    by Nor Azizah Mustapha
    Published 2009
    Subjects: “...Halal food industry Malaysia...”
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  15. 435
    Pemakaian fiqh al-Shafi`i dalam isu-isu makanan halal di Malaysia : analisis dari perspektif maqasid al-shariah /
    by Tuan Sidek Tuan Muda
    Published 2019
    Subjects: “...Halal food Malaysia....”
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  16. 436
    Assessment of heavy metals in different part of tilapia fish (oreochromis niloticus) and their potential health risk / Ratna Ismail
    by Ismail, Ratna
    Published 2018
    Subjects: “...Food and food supply in relation to public health...”
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  17. 437
    Assessment of indoor bioaerosols in kitchen and age-specific dose rate exposure / Nur Atiqah Said
    by Said, Nur Atiqah
    Published 2018
    Subjects: “...Food and food supply in relation to public health...”
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  18. 438
    Heavy metal contamination (Cd, Cu, Pb, Zn) in white shrimp (Litopenaeus vannamei) along coastal of kelantan and its potential health risk / Nurul Syifaa Abd Halim
    by Abd Halim, Nurul Syifaa
    Published 2018
    Subjects: “...Food and food supply in relation to public health...”
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  19. 439
    Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun
    by Mohamad Haroun, Mohamad Izham
    Published 2015
    Subjects: “...Food service...”
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  20. 440
    Development of nanoparticle sensors for the detection and quantification of swine DNA in mixed biological and commercial samples for halal authentication
    Subjects: “...Halal food...”
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