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  1. 461
    Preparation and characterization on rice husk ash filled tapioca starch composites
    by Dk Norsyafina Pg Adnan
    Published 2018
    Subjects: “...Foods and food supply...”
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  2. 462
    Kecenderungan rasa di kalangan etnik Kadazandusun di Sabah
    by Ahmad Riduan Bahauddin
    Published 2011
    Subjects: “...Foods and food supply...”
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  3. 463
    Some aspects of income differentials in West Malaysia /
    by Lim, Lin Lean
    Published 1971
    Subjects: “...Wages Food industry and trade Malaysia....”
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  4. 464
    A cross cultural nutrition survey of 118 societies representing the major cultural and geographic areas of the world /
    by Whiting, Marjorie Grant
    Published 1958
    Subjects: “...Food habits....”
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  5. 465
    The effect of heating on the antioxidants content in edible oil /
    by Premanand Krishnan
    Published 2010
    Subjects: “...Food Analysis....”
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  6. 466
    Dasar sekuriti makanan di Malaysia dari tahun 1984-2008 : kajian dari perspektif ekonomi Islam /
    Subjects: “...Food security Malaysia....”
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  7. 467
    Artificial intelligence system for pineapple variety classification and its quality evaluation during storage using infrared thermal imaging
    by Mohd Ali, Maimunah
    Published 2022
    Subjects: “...Food - Quality...”
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  8. 468
    Status pemakanan kanak-kanak rancangan makanan tambahan dan pengurusan program /
    by Mohd. Shahril Md. Arop
    Published 1999
    Subjects: “...School children Food Malaysia...”
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  9. 469
    Kajian dan pemodelan proses penurunan saiz karbon teraktif /
    by Yus Aniza Yusof
    Published 2000
    Subjects: “...Food industry and trade...”
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  10. 470
    Development of a smartphone application (Mywarung) and its effectiveness on consumers' knowledge, attitude, practice and perception of food poisoning prevention when dining out at selected rural area in Terengganu
    Subjects: “...food poisoning...”
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  11. 471
    An Analysis of Market Concentration on Selected Food Manufacturing Industry in Malaysia
    by Kong, Chee Sing
    Published 2004
    Subjects: “...Food industry and trade - Malaysia - Marketing - Case studies...”
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  12. 472
    Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi
    by Mohamad Fauzi, Siti Hazirah
    Published 2014
    Subjects: “...Food processing and manufacture...”
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  13. 473
    Optimisation of processing methods for roasting coffee beans and classification of roasted coffee beans using multivariate analysis / Ku Madihah Ku Yaacob
    by Ku Yaacob, Ku Madihah
    Published 2015
    Subjects: “...food values...”
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  14. 474
    Service delay of cook to order food: assessing customer attitudes, reactions and implication to gerai choices and intention to re-patronization / Noorliza Zainol
    by Zainol, Noorliza
    Published 2011
    Subjects: “...Foods and food supply...”
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  15. 475
    A method validation of modified pressurized liquid extraction - gas chromatography-mass spectrometry for the determination of 3- and 2- monochloropropanediols fatty acid esters and glycidol esters in selected food products / Noor Asma Shaari
    by Shaari, Noor Asma
    Published 2021
    Subjects: “...food values...”
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  16. 476
    Method validation for quantitative analysis of cholesterol in cooked meat products and optimisation of SC-CO2 extraction of fat and cholesterol from beef floss using response surface methodology / Noor Eliza Mat Radzi
    by Mat Radzi, Noor Eliza
    Published 2021
    Subjects: “...food values...”
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  17. 477
    Pre-treatment agents, physicochemical and functional properties of local banana (Musa sp.) peel flours and its application in biscuit / Syarifah Khadijah Syed Abu Bakar
    Subjects: “...food values...”
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  18. 478
    Balinese food-related behavior : a study of the effects of ecological, economic, social, and cultural processes on rates of change /
    by Cole, William Stadden
    Published 1983
    Subjects: “...Food habits Indonesia Bali (Province)...”
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  19. 479
    Kesan Penambahan Tepung Pisang Ke Atas Sifat-Sifat Kualiti Roti
    by Ishak, Zuwariah
    Published 2006
    Subjects: “...Foods and food supply...”
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  20. 480
    Biostabilization Of Cafeteria Waste By Takakura Home Method
    by Gan, Huei Ying
    Published 2014
    Subjects: “...Foods and food supply...”
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