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  1. 541
    The interlinkage of brand image and the combined effect toward satisfaction, trust and brand loyalty in the five star hotel segment / Mohd Raziff Jamaluddin
    by Jamaluddin, Mohd Raziff
    Published 2017
    Subjects: “...Food service...”
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  2. 542
    Assessing in-flight meals/food attributes through passengers' level of satisfaction: a case of Malaysia airlines passengers / Nor Khafizah Muhamad Saleh
    by Muhamad Saleh, Nor Khafizah
    Published 2010
    Subjects: “...Food service...”
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  3. 543
    Wage problems in developing economics : with some reference to Malaysia /
    by Goh, Chui Muah
    Published 1971
    Subjects: “...Wages Food industry and trade Malaysia...”
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  4. 544
    Identification and quantification of pesticides residue in vegetables by liquid chromatography quadrupole-time-of flight mass spectrometry (LC-Q-TOF MS) /
    by Tin, Ae Ru
    Published 2010
    Subjects: “...Pesticide residues in food Analysis....”
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  5. 545
    Investigation of mechanical properties of paper-based packaging materials /
    by Masni-Azian Akiah
    Published 2011
    Subjects: “...Food Packaging Materials....”
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  6. 546
    Characterization of Malaysian sweet potato ‘Anggun 1’ variety at different storage temperatures and processing conditions
    by Shaari, Nurfarhana
    Published 2021
    Subjects: “...Food - Storage...”
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  7. 547
    Real time traceability module for halal logistic transportation using GPS and geofence technique
    by Mohamad, Maizatul Akma
    Published 2016
    Subjects: “...Halal food industry...”
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  8. 548
    Kepentingan penjagaan makanan dan pemakanan serta implikasinya terhadap pembentukan sahsiah menurut perspektif Islam /
    Subjects: “...Food Religious aspects Islam....”
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  9. 549
    Penghasilan dan penilaian kualiti protein koagulat air rebusan 'pindang tongkol' (Euthynmus affinis) serta penggunaannya dalam burger ikan /
    by Arlius
    Published 1998
    Subjects: “...Fish as food Analysis...”
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  10. 550
    Kesan gantian kulit ayam dengan lemak kelapa sawit dalam pemformulasian nuget ayam /
    by Alina Abdul Rahim
    Published 2000
    Subjects: “...Food industry and trade...”
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  11. 551
    The relationship between food physical architecture and satiety /
    by Zalifah Mohd. Kasim
    Published 2013
    Subjects: “...Food....”
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  12. 552
    A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri
    Subjects: “...Food service...”
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  13. 553
    Ambience aspects in hotel lobby / Siti Hasleena Bakar
    by Bakar, Siti Hasleena
    Published 2021
    Subjects: “...Food service...”
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  14. 554
    Experiential marketing influence on Customer Loyalty Behavior (CLB) of the hotel industry in Iran: evaluating the mediating effects of relationship quality and customer delight / Bahareh Sadat Hosseini
    by Hosseini, Bahareh Sadat
    Published 2017
    Subjects: “...Food service...”
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  15. 555
    Effects of conventional, diffusion and modern moisture removal methods on quality of stingless bee (Heterotrigona itama Cockerell) honey
    Subjects: “...Food processing machinery...”
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  16. 556
    Impact of sugar and acid adulteration on safety of honey produced by Apis mellifera Linnaeus and Heterotrigona itama cockerell bees
    by Fakhlaei, Rafieh
    Published 2021
    Subjects: “...Food adulteration and inspection - Evaluation...”
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  17. 557
    Impacts of government financial assistance on market structure, conduct and performance of food manufacturing SMEs in Malaysia
    by Abdul Aziz, Norhasmat
    Published 2019
    Subjects: “...Food industry and trade...”
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  18. 558
    Evaluation and development of quality indices for adulteration in palm oil industry by used and recycled oils
    by Khor, Yih Phing
    Published 2019
    Subjects: “...Food - Safety measures...”
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  19. 559
    Prevalence, antibiotic resistance and biofilm formation of Salmonella in raw chicken meats at selected slaughterhouses in Peninsular Malaysia
    by Ismail, Zuraidah
    Published 2019
    Subjects: “...Food - Microbiology - Case studies...”
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  20. 560
    Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage
    by Rosyid, Teza Alfindo
    Published 2012
    Subjects: “...Food - Quality...”
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