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  1. 581
    Effect of live food and artificial diets on the larval development and rearing of sea bass (Lates calcarifer)
    Subjects: “...Effect of live food and artificial diets on the larval development and rearing of sea bass (Lates...”
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  2. 582
    Food shopping behaviour among muslim Malaysian students
    Subjects: “...Food shopping behaviour among muslim Malaysian students...”
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  3. 583
    Storage stability of chilled minimally processed shredded cabbage
    Subjects: “...Food processing...”
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  4. 584
    Energy analysis for food industries in Malaysia /
    by Bashir, Mohamad Bashir Ali
    Published 2010
    Subjects: “...Food industry and trade Energy consumption Malaysia....”
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  5. 585
    Pengubahsuaian adunan lemak berasaskan sawit melalui teknik penginteresteran dan potensi penggunaannya dalam penghasilan sapuan lemak meja /
    by Noor Lida Habi Mat Dian
    Published 2002
    Subjects: “...Food adulteration and inspection...”
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  6. 586
    Heavy metals in tea and its potential health effect / Yasmin Azimee
    by Azimee, Yasmin
    Published 2013
    Subjects: “...Food and food supply in relation to public health...”
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  7. 587
    Kajian tahap kefahaman pelaksanaan rekabentuk dan kemudahan, pengenalpastian dan analisis bahaya, dan penentuan titik kawalan kritikal (CCP) di kalangan industri perunding dan pihak berkuasa /
    Subjects: “...Hazard Analysis and Critical Control Point (Food safety system)....”
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  8. 588
    Legal analysis on food security and international environmental law : a case study of Indonesia /
    Subjects: “...Food Safety measures Indonesia....”
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  9. 589
    الأمن الغذائي من منظور الإقتصاد الإسلامي :‏ ‏حلة تطبيقية الأردن /‏
    Subjects: “...Food supply Economic aspects Jordan...”
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  10. 590
    Factors Affecting Adoption of E-Marketing Among Small and Medium Enterprise Food Manufacturers in Malaysia
    by Zainal Rashid, Muhammad Faizal
    Published 2011
    Subjects: “...Food industry and trade - Malaysia...”
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  11. 591
    Food security and economic growth in developing countries
    by Abdul Manap, Nur Marina
    Published 2015
    Subjects: “...Food supply - Developing countries...”
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  12. 592
    Total quality management practices among halal certified food SMEs in selected states of Malaysia
    by Abu Karim, Rizuwan
    Published 2017
    Subjects: “...Halal food - Malaysia...”
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  13. 593
    Psychometric properties of Modified Yale Food Addiction Scale 2.0 Malay version /
    by Norsuhana Sainal
    Published 2019
    Subjects: “...Food Addiction....”
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  14. 594
    Development of an electrochemical immunosensor for direct detection of acrylamide in food samples /
    by Lau, Pei Ying
    Published 2020
    Subjects: “...Food Toxicology Health aspects....”
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  15. 595
    Assessment of physicochemical properties of matured compost product of food waste using different bulky agents /
    by Intan Munirah Zulkahar
    Published 2021
    Subjects: “...Food waste....”
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  16. 596
    Gelagat masyarakat Melayu muslim bandar dalam pemilihan premis makanan halal /
    by Hazwani Kamarudin
    Published 2022
    Subjects: “...Halal food Malaysia....”
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  17. 597
    Hubungan Antara Pengetahuan Pemakanan Serta Tabiat Makan Di Kalangan Pelajar Tingkatan Empat Di Wilayah Persekutuan
    by Yatimin, Norlilah
    Published 2004
    Subjects: “...Food habits - Wilayah Persekutuan....”
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  18. 598
    Konsep halalan tayyiban dari perspektif maqasid al-shariah dan aplikasinya dalam prosedur penentuan makanan halal di Malaysia /
    Subjects: “...Food Religious aspects Islam Malaysia...”
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  19. 599
    Influence of environmental value, environment leadership, stakeholders’ participations on green service delivery and sustainability performance among casual dining restaurants
    by Nawang Mustapen, Rosini
    Published 2021
    Subjects: “...Food service management...”
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  20. 600
    Intention to adopt environmental management practices among food manufacturing SMEs in Malaysia
    by Latip, Malisah
    Published 2019
    Subjects: “...Food - Quality - Environmental aspects...”
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