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  1. 641
    Satisfaction and behavioural intention of Middle Eastern tourists toward Malaysian restaurants
    by Sara, Safaeimehneh
    Published 2018
    Subjects: “...Food service - Malaysia...”
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  2. 642
    Assessment of alternative feed sources with different levels of energy to protein ratio towards enhancement of layer and broiler performance
    by Abdulhameed, Mohammed Farooq
    Published 2019
    Subjects: “...Food waste as feed...”
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  3. 643
    Determination of heavy metals in canned sardines from local supermarket using inductively coupled plasma-mass spectrometry (ICP-MS) /
    by Nurlyana Ishak
    Published 2014
    Subjects: “...Food contamination...”
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  4. 644
    Jaminan produk halal di Indonesia : kajian terhadap pandangan mahasiswa Institut Agama Islam Negeri Sulthan Thaha Saifuddin, Jambi /
    by Kamiliya
    Published 2016
    Subjects: “...Halal food Indonesia....”
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  5. 645
    Development and evaluation of multiplex PCR assay for the determination of cat, rabbit, rat and squirrel elements in food products /
    by Ahmad, Mohammad Nasir Uddin
    Published 2018
    Subjects: “...Genetically modified foods....”
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  6. 646
    Design and implementation of phlorotannin extraction processing technique from seaweed /
    by Chia, Shir Reen
    Published 2019
    Subjects: “...Food Biotechnology....”
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  7. 647
    The intellectual structure of halal research based on Islamic epistemology and bibliometrics /
    by Muslim Ismail@Ahmad
    Published 2021
    Subjects: “...Halal food Research 12784...”
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  8. 648
    Bioconversion of sweet sorghum to ethanol /
    by Najiah Nadir
    Published 2011
    Subjects: “...Food-Processing Industry 68922...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  9. 649
    Feeding ecology, molecular phylogeny and TAL production from Malaysian horseshore crabs : tachypleus gigas & carcinoscorpius rotundicauda /
    by John, B. Akbar
    Published 2012
    Subjects: “...Limulus polyphemus Food...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  10. 650
    Food consumption analysis in Peninsular Malaysia /
    by Tan, Ching Aik
    Published 2005
    Subjects: “...Food consumption Malaysia Econometric models....”
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  11. 651
    Ecology, resource utilization and ethnobiology of the Temuan at Ulu Langat, Selangor /
    by Ong, Hean Chooi
    Published 1986
    Subjects: “...Temuan (Malaysian people) Food....”
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  12. 652
    Analysis of pesticides in foodstuffs by using gas chromatography mass spectrometry /
    by Goo, Choi Nyuk
    Published 2012
    Subjects: “...Pesticide residues in food....”
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  13. 653
    Consumer awareness, perception, attitude and willingness-to-pay for organic rice in Klang valley, Malaysia
    by Ibitoye, Olusola Olugbenga
    Published 2015
    Subjects: “...Natural foods - Klang Valley...”
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  14. 654
    Eating green : customers' willingness for adoption of ecological food consumption behaviors : a comparative study between Malaysian and Singaporean consumers /
    Subjects: “...Food consumption Environmental aspects Malaysia....”
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  15. 655
    Biotransformation of rambutan (Nephelium lappaceum L.) seed into a cocoa powder-like product
    by Chai, Kong Fei
    Published 2017
    Subjects: “...Fermented foods...”
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  16. 656
    Modified modelling of sorption isotherms of cassava starch - kaffir lime oil film / Aqila Zulaikha Nazreen Elangko
    Subjects: “...Special foods...”
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  17. 657
    Microbial and physicochemical changes during fermentation of Thai chicken sausage
    by Vanichpun, Apinya
    Published 2003
    Subjects: “...Fermented foods...”
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  18. 658
    Influence of Carboxypeptidases on Cocoa Specific Aroma Precursors and Methylpyrazines in Under-Fermented Cocoa Beans
    by Ikrawan, Yusep
    Published 2003
    Subjects: “...Fermented foods...”
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  19. 659
    Information technology (IT) integration in supply chain operations : an empirical study of the Malaysian food industry /
    by Suhana Mohezar Ali
    Published 2011
    Subjects: “...Food industry and trade Appropriate technology Malaysia....”
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  20. 660
    Examining the factors of functional (healthy) food purchase in Kuala Lumpur /
    by Teh, Chye Beng
    Published 2012
    Subjects: “...Food industry and trade Kuala Lumpur (W.P.)....”
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