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  1. 761
    Influences of Cocoa Polyphenols and Enzyme Reactivation on the Flavor Development of Unfermented and Under-Fermented Cocoa Beans
    by Misnawi, .
    Published 2003
    Subjects: “...Fermented foods...”
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  2. 762
    Screening, Purification And Characterization Of Extracellular Lipase Produced By Pediococcus Acidilactici Ub6 Isolated From Malaysian Fermented Foods
    by Yap, Sia Yen
    Published 2007
    Subjects: “...Fermented foods - Malaysia - Lipase - Purification...”
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  3. 763
    Characterization of natural peanut butter produced by one-stage fine grinding method using ultra-high speed grinder
    by Mohd Rozalli, Norazatul Hanim
    Published 2015
    Subjects: “...Natural foods - Processing...”
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  4. 764
    Preparation, characterization and stability evaluation of astaxanthin nanodispersions
    by Kouchehbagh, Navideh Anarjan
    Published 2012
    Subjects: “...Functional foods...”
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  5. 765
    Nutrient enrichment of fermented soybean tempeh via anaerobic fermentation with various biological activities
    by Mohd Yusof, Hamidah
    Published 2013
    Subjects: “...Fermented foods...”
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  6. 766
    Design of a Lyoluminescence detector /
    by Kong, Yeo Lee
    Published 2008
    Subjects: “...Irradiated foods....”
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  7. 767
    Anti-obesity activities of edible bird nest on 3T3-L1 adipocytes and high fat-cholesterol diet induced-obese rabbits
    by Mohamad Ibrahim, Ramlah
    Published 2022
    Subjects: “...Functional foods...”
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  8. 768
    Factors Associated with the Intention-to-Leave Among Fast Food Workers in Three Selected Cities, Malaysia
    by Ahmad, Azlinzuraini
    Published 2001
    Subjects: “...Convenience foods - Employees - Case studies...”
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  9. 769
    The proteomic analysis of commercial rice storage proteins in relation to nutrient quality and diabetes mellitus /
    by Nur Syazila binti Ramli
    Published 2019
    Subjects: “...Food Protein content 20397...”
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  10. 770
    The relationships between food quality, service quality, perceived value for money, desires-congruence and self congruence on customer satisfaction and in turn lead to behavioural intentions and consumers' post purchase attitute in the restaurant industry
    Subjects: “...Food -- Quality...”
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  11. 771
    Incorporating local level market behaviour into early warning and food information systems : the case of the semi arid zone in Sudan /
    by Mustafa, Ahmed Suleiman
    Published 2000
    Subjects: “...Food Information services...”
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  12. 772
    Kajian penghasilan perisa terproses serupa gula kabung melalui tindak balas maillard /
    by Ho, Chun Wai
    Published 2007
    Subjects: “...Food analysis...”
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  13. 773
    Kajian pengukuran kepastian dalam kaedah analisis residu pestisid dalam buah-buahan tropika /
    Subjects: “...Pesticide residues in food....”
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  14. 774
    Characterization and antioxidant activities of bioactive peptides from catfish (Pangasius sutchi) protein hydrolysates /
    Subjects: “...Food industry and trade....”
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  15. 775
    Penguatkuasaan halal di bawah Akta Perihal Dagangan 2011 dan Akta Perihal Dagangan 1972 /
    Subjects: “...Halal food industry Malaysia....”
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  16. 776
    Penghayatan muslim, pengetahuan, personaliti dan tingkah laku pemilihan makanan berlogo halal Malaysia /
    by Wan Nadzirah Wan Mohamad
    Published 2016
    Subjects: “...Food Religious aspects Islam....”
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  17. 777
    Penjanaan penanda jujukan terekspres (EST) dan pencirian klon cDNA UGPase daripada Kappaphycus alvarezii var.Tambalang Hijau /
    Subjects: “...Marine algae as food....”
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  18. 778
    Mekanisme pengurusan persekitaran dalam konteks keselamatan penyediaan makanan di kantin sekolah rendah di Bandar Baru Bangi, Selangor /
    Subjects: “...Food handling Safety measures....”
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  19. 779
    Aplikasi makanan patuh syariah di Klana Beach Resort, Port Dickson /
    Subjects: “...Halal food industry Malaysia....”
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  20. 780
    Display methods aspect in grocery store / Muhammad Nur Faris Mohd Rozaiman
    Subjects: “...Food service...”
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