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  1. 81
    Determining the intention to re-patronise shariah-compliant brand restaurants /
    by Yuslina Liza binti Mohd Yusof
    Published 2018
    Subjects: “...Halal food industry...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  2. 82
    GM foods and syariah principles: with special reference to GM wheat and soy / Siti Nor Syahidah Ismail, Azfahanim Rajaluddin and Fadzlin Mohd Yunos
    Subjects: “...Food industry and trade...”
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  3. 83
    Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam /
    by Loi, Wai Choo
    Published 1999
    Subjects: “...Batters (Food)...”
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  4. 84
    Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Selangor /
    by Sazidah Mohd. Karli
    Published 2006
    Subjects: “...Food microbiology...”
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  5. 85
    Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Melaka /
    by Zaid Kassim
    Published 2009
    Subjects: “...Food contamination...”
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  6. 86
    Establishing a comprehensive halal logistics framework to facilitate import halal trade in Malaysia / Nor Bakhriah Sarbani
    by Sarbani, Nor Bakhriah
    Published 2022
    Subjects: “...Food industry and trade...”
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  7. 87
    Human slaughter, processing and animal welfare: a case study of Sabah Meat Technology Centre (SMTC) / Mohd Saffuan Yakub, Ady Ahmad Mohamad Noor and Mohammad Izham Johran
    Subjects: “...Food industry and trade...”
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  8. 88
    Developing a successful model of halal air cargo logistics hub / Madiha Badrol Kamar
    by Badrol Kamar, Madiha
    Published 2020
    Subjects: “...Food industry and trade...”
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  9. 89
    The development of unified collaborative model for halal governance in halal supply chain in Malaysia / Nornadia Matulidi
    by Matulidi, Nornadia
    Published 2020
    Subjects: “...Food industry and trade...”
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  10. 90
    Collaborative relationships development process in halal supply chain / Hasbullah Othman
    by Othman, Hasbullah
    Published 2021
    Subjects: “...Food industry and trade...”
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  11. 91
    Consumer acceptance on Halal e-Inspection / Wan Ahmad Sabirin Ali Azizan
    by Ali Azizan, Wan Ahmad Sabirin
    Published 2016
    Subjects: “...Food industry and trade...”
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  12. 92
    Prevalence, identification, survival curve and risk assessment of Staphylococcus aureus in raw food in Selangor, Malaysia
    by Bahumaish, Ramzi Othman Saeed
    Published 2019
    Subjects: “...Food industry and trade - Quality control...”
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  13. 93
    Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants
    by Yasami, Mehri
    Published 2018
    Subjects: “...Food handling - Safety measures - Malaysia...”
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  14. 94
    Development of multiplex PCR assay for the detection of five non-halal species in Islamic foods /
    by Razzak, Md. Abdur
    Published 2015
    Subjects: “...Food Analysis...”
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  15. 95
    Pelaksanaan Malaysian Standard MS 2424 : 2012 Halal Pharmaceuticals-General Guidelines dan kesannya terhadap pensijilan halal Malaysia /
    by Johari Ab Latiff
    Published 2015
    Subjects: “...Food Religious aspects Islam....”
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  16. 96
    The language of food labels /
    by Santakumari Thangavelu
    Published 2006
    Subjects: “...Food Labeling Standards....”
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  17. 97
    Evaluation of selected analyte protectant to improve gas chromatographic analysis of pesticide residue in carambola and mango /
    by Mohammad Shahid Shahrun
    Published 2009
    Subjects: “...Pesticide residues in food Measurement....”
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  18. 98
    Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi
    by Suhaimi, Mohd Zulhilmi
    Published 2013
    Subjects: “...Food industry and trade...”
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  19. 99
    Fast food restaurant industry: tangible dimensions that influence students purchase behavioural intention / Ak Asyraf Ag Matusin ... [et al.]
    Subjects: “...Food industry and trade...”
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  20. 100
    Hubungan Pengetahuan, Ancaman Amatan dan Tanda Tindakan Terhadap Tingkah Laku Keselamatan Makanan dalam Kalangan Murid Bidang Pemakanan
    by Piee @ Shafiee, Nor Faradillah
    Published 2011
    Subjects: “...Food - Safety measures...”
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