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Showing 141 - 160 results of 879 for search '"Food --"', query time: 0.03s Refine Results
  1. 141
    Modification of rambutan (Nephelium lappaceum L.) seed fat by chemical interesterification to produce vanaspati-like fat
    by Ghobakhlou, Fatemeh
    Published 2019
    Subjects: “...Food - Composition...”
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  2. 142
    Hubungan antara pengetahuan pengguna Islam terhadap kewibawaan Jakim dan pola pencarian maklumat dalam talian dengan gelagat pembelian makanan halal
    by Abdul Rahman, Nur Ruqaiyah
    Published 2018
    Subjects: “...Halal food - Malaysia...”
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  3. 143
    Pre-frontal cortex stimulation by EEG-neurofeedback on food intake behavior in obesity and overweight cases
    by Naji, Mohammed Isam
    Published 2019
    Subjects: “...Food habits...”
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  4. 144
    Biological activities of pineapple (Ananas comosus L. Merr. var. Josaphine) vinegar in vitro and in vivo
    by Mohamad, Nurul Elyani
    Published 2016
    Subjects: “...Food - Biotechnology...”
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  5. 145
    Misleading name in food labelling and its effect on muslim consumers' understanding in Taman Dahlia, Johor Bahru /
    by Fatimah Tuzaiyan Roslan
    Published 2020
    Subjects: “...Labels Food Malaysia...”
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  6. 146
    Analysis of pesticides residues in fruits and vegetables using gas chromatography-mass spectrometry /
    by Asha Kumari
    Published 2000
    Subjects: “...Pesticide residues in food....”
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  7. 147
    Keselamatan makanan di kawasan tanduk Afrika /
    Subjects: “...Food supply Africa....”
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  8. 148
    Preparation of activated carbon from palm oil fiber encapsulated with biopolymer for dispersive micro-solid phase extraction combine with liquid and gas chromatography to determine PAHs in tea samples / Nur Zabirah Zabi
    by Zabi, Nur Zabirah
    Published 2023
    Subjects: “...Food processing and manufacture...”
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  9. 149
    Impact Of Servicescape Failures And Associated Recovery Strategies On Customer Behavior In The Food Service Industry
    by Chua, Bee Lia
    Published 2009
    Subjects: “...Food service management...”
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  10. 150
    Effects of population on food security, health care and education expenditure in China and India
    by Nordin, Nurhaiza
    Published 2016
    Subjects: “...Food security - China...”
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  11. 151
    Physicochemical, textural and organoleptic properties of reduced fat cheddar chees
    by Nateghi, Leila
    Published 2011
    Subjects: “...Food - Fat content - Analysis...”
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  12. 152
    Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia
    by Najafinejad, Saleh
    Published 2013
    Subjects: “...Food handling - Malaysia...”
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  13. 153
    Hubungan antara pengetahuan halalan tayyiban dengan pengambilan makanan halal dalam kalangan murid Sekolah Rendah Baling Kedah /
    by Zailani Yahya @ Zakaria
    Published 2021
    Subjects: “...Halal food Malaysia Kedah....”
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  14. 154
    E-commerce for bumiputera halal food / Musfirah Sallehuddin
    by Sallehuddin, Musfirah
    Published 2020
    Subjects: “...Food industry and trade...”
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  15. 155
    The association of eating pattern and grocery shopping practices among adult consumers at supermarket Puncak Alam, Selangor / Maziana Mat Zin
    by Mat Zin, Maziana
    Published 2016
    Subjects: “...Food and food supply in relation to public health...”
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  16. 156
    Determinants of Halal trade flows: the influence of Halal certification, Halal presence and Muslim population on Malaysia’s Halal exports / Anis Mardiana Abdullah
    by Abdullah, Anis Mardiana
    Published 2021
    Subjects: “...Food industry and trade...”
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  17. 157
    Nutritional composition, physico-chemical, and sensory characteristics of rolled oats snack bars formulated with green banana (musa acuminata x balbisiana colla cv.awak) flour
    Subjects: “...Food -- Analysis...”
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  18. 158
    Application of extended theory of planned behavior to predict intention in food safety practices among adult consumers in Sibu, Sarawak, Malaysia
    by Ruby, Genevie Eleanor
    Published 2020
    Subjects: “...Food - Safety measures - Malaysia - Sarawak...”
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  19. 159
    Readiness, challenges and motivation for certification among halal restaurants in Northeastern Thailand
    by Wannasupchue, Wannasiri
    Published 2020
    Subjects: “...Halal food - Thailand...”
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  20. 160
    Presence of escherichia coli and total coliform in raw, ready-to-eat vegetables in Puncak Alam / Siti Noraqilah Amran
    by Amran, Siti Noraqilah
    Published 2018
    Subjects: “...Food and food supply in relation to public health...”
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