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Showing 1 - 6 results of 6 for search '"Food Effect of heat on."', query time: 0.02s Refine Results
  1. 1
    Species authentication of thermally processed meat and meat products by proteomics approach
    by Zainal Abidin, Siti Aimi Sarah
    Published 2014
    Subjects: “...Food - Effect of heat on...”
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  2. 2
    Effects of Cooking and Chill-Reheating On Lipid and Flavor Characteristics Of S. Commerson and S. Guttatus
    by Rahimabadi, Eshagh Zakipoor
    Published 2008
    Subjects: “...Food - Effect of heat on...”
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  3. 3
    Formation of polycyclic aromatic hydrocarbons and heterocyclic amines in gas-grilled honey-spices marinated beef satay
    by Ahmad Kamal, Nor Hasyimah
    Published 2020
    Subjects: “...Food - Effect of heat on...”
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  4. 4
    Lipid oxidation and protein co-oxidation in ready-to-eat low-moisture shredded (serunding) beef and chicken
    by Wazir, Hazrati
    Published 2022
    Subjects: “...Food - Effect of heat on...”
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  5. 5
    Differential-based biosensor arrays for detecting carcinogens in heat-processed foods /
    by Wong, Siew Fang
    Published 2021
    Subjects: “...Food Effect of heat on....”
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  6. 6
    Interventions of sous-vide cooking by single-stage and two-stage temperature-time regimes on tough cuts of beef and goat meat
    Subjects: “...Food -- Effect of heat on...”
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