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Showing 1 - 18 results of 18 for search '"Food Handling."', 查询时间: 0.03s Refine Results
  1. 1
    Prevalence of Staphylococcus Aureus Nasal Carriers Among Food Handlers and in Selected Food and its Association with Knowledge, Attitude and Practice
    由 Abdul Mutalib, Noor Azira
    出版 2011
    主题: “...Food handling...”
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  2. 2
    Development of interventions to improve food handlers hand washing practices in selected school canteens in the Klang Valley, Malaysia
    由 Ahmad, Izzah Az Zahra
    出版 2019
    主题: “...Food handling...”
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  3. 3
    Molecular epidemiology of Staphylococcus aureus among food handlers and in cooked food in the Klang Valley, Malaysia
    由 Seow, Wen Li
    出版 2020
    主题: “...Food handling...”
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  4. 4
    Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia
    由 Wong, Stephenie Yoke Wei
    出版 2021
    主题: “...Food handling - Malaysia...”
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  5. 5
    Antistaphylococcal and antibiofilm activities of ethanolic extract of Piper cubeba L.
    由 Velu, Selvi
    出版 2018
    主题: “...Food handling...”
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  6. 6
    Prevalence of Bacillus cereus on food handlers’ hands and in selected food sold at night market in northern Perak, Malaysia and its association with knowledge, attitude and practice of food handlers
    由 Abdul Rahim, Noor Aniza
    出版 2021
    主题: “...Food handling...”
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  7. 7
    Food hygiene practices among school canteen food handlers in Kulim, Kedah Darulaman /
    主题: “...Food Handling....”
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  8. 8
    Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants
    由 Yasami, Mehri
    出版 2018
    主题: “...Food handling - Safety measures - Malaysia...”
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  9. 9
    Food sanitation among school canteen workers in Pasir Mas District, Kelantan /
    由 Hasbullah Haji Ab. Rahman
    出版 1990
    主题: “...Food Handling....”
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  10. 10
    Application of extended theory of planned behavior to predict intention in food safety practices among adult consumers in Sibu, Sarawak, Malaysia
    由 Ruby, Genevie Eleanor
    出版 2020
    主题: “...Food handling - Case studies...”
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  11. 11
    Study of food safety practices among food handlers in Selayang, Selangor /
    由 Azratul Hizayu Taib
    出版 2012
    主题: “...Food handling Selangor Safety measures....”
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  12. 12
    Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia
    由 Najafinejad, Saleh
    出版 2013
    主题: “...Food handling - Malaysia...”
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  13. 13
    Effect Of Slaughtering Methods On Meat Quality Indicators, Chemical Changes And Microbiological Quality Of Broiler Chicken Meat
    主题: “...Food Handling -- methods...”
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  14. 14
    Penilaian tahap pengetahuan, sikap, amalan dalam kalangan pengendali makanan dan kebersihan peralatan makanan di premis makanan, Kuala Pilah, Negeri Sembilan /
    主题: “...Food handling Safety measures....”
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  15. 15
    Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
    由 Ahmad, Nor Aisyah
    出版 2018
    主题: “...Food handling - Safety measures...”
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  16. 16
    A study on intestinal parasites infection among Malaysian armed forces food handlers /
    由 Abu Bakar Mohamad
    出版 1988
    主题: “...Food Handling Malaysia....”
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  17. 17
    Mekanisme pengurusan persekitaran dalam konteks keselamatan penyediaan makanan di kantin sekolah rendah di Bandar Baru Bangi, Selangor /
    主题: “...Food handling Safety measures....”
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  18. 18
    Isu keselamatan makanan menurut perspektif al-Hadith : analisis terhadap perusahaan kecil dan sederhana di Lembah Klang /
    由 Mohd Farhan Md Ariffin
    出版 2019
    主题: “...Food handling Islam....”
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