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Showing 1 - 20 results of 21 for search '"Food Microbiology."', query time: 0.03s Refine Results
  1. 1
    Microbiological risk assessment of microwave heating on ready-to-eat foods
    by New, Chia Yeung
    Published 2017
    Subjects: “...Food - Microbiology...”
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  2. 2
    Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Selangor /
    by Sazidah Mohd. Karli
    Published 2006
    Subjects: “...Food microbiology...”
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  3. 3
    Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10
    by Md Sidek, Nurul Lyana
    Published 2016
    Subjects: “...Food - Microbiology...”
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  4. 4
    Isolation and evaluation of probiotic potential of lactic acid bacteria in village chicken gastrointestinal tract.
    by Lingoh, Arlene Debbie
    Published 2020
    Subjects: “...Food - Microbiology...”
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  5. 5
    Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain
    by Mahror, Norlia
    Published 2019
    Subjects: “...Food - Microbiology...”
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  6. 6
    Antibacterial and antispore activities of crude extract and bioactive compounds of Piper cubeba L. berries against Bacillus sp. and application of the extract for food preservaton
    by Alqadeeri, Fatimah Khalleefah
    Published 2019
    Subjects: “...Food - Microbiology...”
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  7. 7
    Antibacterial and antibiofilm activities of bay [Syzygium polyanthum (Wight) Walp.] leaf extract against planktonic and biofilm growth of Listeria monocytogenes
    by Mohd Daud, Ili Syuhada
    Published 2019
    Subjects: “...Food - Microbiology...”
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  8. 8
    Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
    Subjects: “...Food - Microbiology...”
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  9. 9
    Carbon based nanohybrid aptasensors for detection of Salmonella /
    by Ignatius Julian Dinshaw
    Published 2019
    Subjects: “...Food Microbiology....”
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  10. 10
    Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Melaka /
    by Zaid Kassim
    Published 2009
    Subjects: “...Food microbiology...”
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  11. 11
    Discovery and characterization of antilisterial proteins from Paenibacillus polymyxa Kp10 using genome mining and mass spectrometry for food application
    by Khairil Mokhtar, Nur Fadhilah
    Published 2021
    Subjects: “...Food - Microbiology...”
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  12. 12
    Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) by Clostridium Acetobutylicum P262
    by Md Salleh, Madihah
    Published 2002
    Subjects: “...Food - Microbiology...”
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  13. 13
    Prevalence, antibiotic resistance and biofilm formation of Salmonella in raw chicken meats at selected slaughterhouses in Peninsular Malaysia
    by Ismail, Zuraidah
    Published 2019
    Subjects: “...Food - Microbiology - Case studies...”
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  14. 14
    Assessment of hygiene indicators and Salmonella carrier status amongst migrant food handlers in Peninsular Malaysia /
    by Woh, Pei Yee
    Published 2016
    Subjects: “...Food Microbiology....”
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  15. 15
    Development of multiplex PCR platform for simultaneous detection of selected foodborne pathogens /
    by Thenmoly Utayakumaran
    Published 2019
    Subjects: “...Food Microbiology....”
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  16. 16
    Lipid oxidation and protein co-oxidation in ready-to-eat low-moisture shredded (serunding) beef and chicken
    by Wazir, Hazrati
    Published 2022
    Subjects: “...Food - Microbiology...”
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  17. 17
    Characterization, cloning and expression of a-galactosidase from psychrophilic yeast glaciozyma antarctica /
    by Al Moheer, Reyad Qaed Saif
    Published 2017
    Subjects: “...Food Microbiology....”
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  18. 18
    Microbial risks associated with ready-to-eat foods /
    by Lee, Hui Key
    Published 2018
    Subjects: “...Food Microbiology....”
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  19. 19
    Aplikasi teknologi DNA microarray OliproTM FoodPATH gene chip dalam pengesanan bakteria patogen bawaan makanan /
    Subjects: “...Food Microbiology....”
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  20. 20
    Microbiological quality and safety of 'satar' in Terengganu
    Subjects: “...Food -- Microbiology -- Methodology...”
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