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Showing 1 - 20 results of 20 for search '"Food Preservation."', query time: 0.04s Refine Results
  1. 1
    Phytochemical profile, antimicrobial activity of nutmeg (Myristica fragrans Houtt.) seed extract and its efficacy as preservative for beef and shrimp
    by Lagha, Osama Mohamed Ben
    Published 2019
    Subjects: “...Food - Preservation...”
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  2. 2
    Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10
    by Md Sidek, Nurul Lyana
    Published 2016
    Subjects: “...Food - Preservation...”
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  3. 3
    Microbiological and biochemical quality of patin (pangasius pangasius) fillets under modified atmosphere packaging
    by Shariat, Maryam
    Published 2012
    Subjects: “...Food - Preservation...”
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  4. 4
    Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits
    by Roslan, Ahmad Syazrin
    Published 2019
    Subjects: “...Food Preservation - methods...”
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  5. 5
    Preparation, characterization, in-vivo evaluation and application of nanoliposomal polyunsaturated for food enrichment
    by Rasti, Babak
    Published 2013
    Subjects: “...Food - Preservation...”
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  6. 6
    Thermal, physico-chemical and sensory properties of red tilapia (Oreochromis niloticus)
    by Ebrahimian, Mahshid
    Published 2012
    Subjects: “...Food - Preservation...”
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  7. 7
    Development of closed-loop control system for microwave freeze-drying of carrot slices
    by Sujinda, Narathip
    Published 2021
    Subjects: “...Food - Preservation...”
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  8. 8
    Synthesis of Kelulut honey nanoparticles as edible coating on the physicochemical properties and respiration rate of Carica papaya L.
    by Maringgal, Bernard
    Published 2020
    Subjects: “...Food - Preservation...”
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  9. 9
    Effect of foaming agents on drying characteristics and physicochemical properties of foam mat dried jackfruit powder
    by Chew, Ying
    Published 2021
    Subjects: “...Food -Preservation...”
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  10. 10
    Empirical modelling, simulation, and control of pasteurization process of pink guava puree with fouling
    Subjects: “...Food -- Preservation...”
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  11. 11
    Knowledge, attitude and practice on food safety among students in higher learning institutions /
    by Muhammad Ridza Mohd Azizi
    Published 2016
    Subjects: “...Food Preservation....”
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  12. 12
    Sensor pH optik daripada bahan boleh dimakan sebagai penunjuk kesegaran makanan berbungkus /
    Subjects: “...Food Preservation....”
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  13. 13
    Pengoptimuman hasil penyembur kering : manifestasi modifikasi permukaan kaca borosilika dan keluli tahan karat melalui kaedah tindakbalas permukaan (RSM) bagi pengurangan kelekatan serbuk /
    by Nadiah Ramlan
    Published 2020
    Subjects: “...Food Preservation....”
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  14. 14
    Development of rice starch-fish gelatin edible films
    by Ahangari, Rozhin
    Published 2015
    Subjects: “...Food preservatives...”
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  15. 15
    Optimization of protective agents for freeze drying of Paenibacillus polymyxa Kp10 live cells
    by Nasran, Hayatun Syamila
    Published 2018
    Subjects: “...Food preservatives...”
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  16. 16
    Prevalence, antibiotics susceptibility and genotyping of foodborne bacteria in meat, eggs and feeds from selected markets /
    by Chin, Pui San
    Published 2017
    Subjects: “...Antibiotics in food preservation....”
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  17. 17
    Determination of ascorbic acid, preservative and acid content in orange juice /
    by Haniza Kahar
    Published 2006
    Subjects: “...Food preservatives....”
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  18. 18
    Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative
    by Abbasiliasi, Sahar
    Published 2014
    Subjects: “...Food preservatives ...”
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  19. 19
    Antibacterial activities of Carica papaya L. seed as food preservative
    by Abdullah Sani, Muhamad Shirwan
    Published 2018
    Subjects: “...Food preservatives...”
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  20. 20
    Preservation Yellow Alkaline Noodles Using Different Radiation Technologies
    by Soraya, Anissa
    Published 2011
    Subjects: “...Food preservatives...”
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