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Showing 1 - 10 results of 10 for search '"Food additives"', 查詢時間: 0.02s Refine Results
  1. 1
    Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing
    由 Abdul Halim, Farawahida
    出版 2017
    主題: “...Food additives...”
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  2. 2
    Generation of meaty flavoring using chicken feather keratin hydrolysate-glucose interaction model
    由 Opeyemi, Lasekan Adeseye
    出版 2013
    主題: “...Food additives...”
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  3. 3
    Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
    由 John, Joshua Mark
    出版 2020
    主題: “...Food additives...”
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  4. 4
    Gel-forming properties of red tilapia (Oreochromis niloticus) surimi as affected by selected additives
    主題: “...Food additives...”
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  5. 5
    Determination of Sudan 1 in Food Products in Malaysia by using UV-Spectroscopy /
    由 Nurul Elma Sabri
    出版 2013
    主題: “...Food additives Carcinogenicity....”
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  6. 6
    Effect of selected additives and y-irradiation on the physicho-chemical, microbial quality and aroma stability of cold-stored onion puree
    由 Sadoughi, Navideh
    出版 2011
    主題: “...Food additives...”
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  7. 7
    Lard traceability in lard-adulterated starch-based food using qPCR and evaluation of chemometrics and random forest on GC-MS chromatogram
    由 Azizan, Nur Inani
    出版 2021
    主題: “...Food additives - Analysis...”
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  8. 8
    Effects of Borreria latifolia (Aubl.) K. Schum. and Rosmarinus officinalis L. as feed additives on performance and meat quality of finishing village chicken
    由 Ameer, Ali Abdul
    出版 2016
    主題: “...Food additives - Nutritional aspects...”
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  9. 9
    Behaviour and performance of anthocyannins Brassica oleracea and their co-pigments in food hydrocolloids /
    由 Herda Farhana Sukhirman
    出版 2017
    主題: “...Food additives....”
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  10. 10
    Fabrikasi biosensor tartrazine berasaskan mikrosfera polimer metakrilat - akrilat lakase pegun /
    主題: “...Food additives....”
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