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  1. 1
    Determination of Sudan 1 in Food Products in Malaysia by using UV-Spectroscopy /
    由 Nurul Elma Sabri
    出版 2013
    主題: “...Food additives Carcinogenicity....”
    Thesis 圖書
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  2. 2
    Behaviour and performance of anthocyannins Brassica oleracea and their co-pigments in food hydrocolloids /
    由 Herda Farhana Sukhirman
    出版 2017
    主題: “...Food additives....”
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