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Showing 1 - 15 results of 15 for search '"Food adulteration and inspection."', 查詢時間: 0.09s Refine Results
  1. 1
    Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication
    由 Azmi, Aida Azrina
    出版 2007
    主題: “...Food adulteration and inspection...”
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  2. 2
    Application of different instrumental techniques for adulteration analysis of butter with lard
    主題: “...Food adulteration and inspection...”
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  3. 3
    Analytical techniques for detection of adulteration in crude palm oil
    由 Inthiram, Anand Kumar
    出版 2015
    主題: “...Food adulteration and inspection...”
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  4. 4
    Characterization of virgin coconut oil and multiple instrument approach for the detection of lard adulteration in model virgin coconut oil
    主題: “...Food adulteration and inspection...”
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  5. 5
    Impact of sugar and acid adulteration on safety of honey produced by Apis mellifera Linnaeus and Heterotrigona itama cockerell bees
    由 Fakhlaei, Rafieh
    出版 2021
    主題: “...Food adulteration and inspection - Evaluation...”
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  6. 6
    Sensitive and rapid models of PCR-based methodologies for admixture detection and quantification of domestic meats
    由 Hanapi, Ummi Kalthum
    出版 2016
    主題: “...Food adulteration and inspection...”
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  7. 7
    Development and validation of heptaplex polymerase chain reaction assay for the discriminatory detection of selected meats in food products /
    由 Syed Muhammad Kamal Uddin
    出版 2022
    主題: “...Food adulteration and inspection....”
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  8. 8
    Investigation of biomarking patterns in fats from various sources for halal authentication using infrared instruments /
    由 Saputra, Irwan
    出版 2020
    主題: “...Food adulteration and inspection 8956...”
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  9. 9
    Knowledge, attitude and practice on food safety among students in higher learning institutions /
    由 Muhammad Ridza Mohd Azizi
    出版 2016
    主題: “...Food adulteration and inspection....”
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  10. 10
    Graphene oxide gold nanostructure based surface enhanced raman scattering DNA biosensor for the detection of meat species /
    由 Khalil, Md. Ibrahim
    出版 2020
    主題: “...Food adulteration and inspection....”
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  11. 11
    Prevalence, antibiotics susceptibility and genotyping of foodborne bacteria in meat, eggs and feeds from selected markets /
    由 Chin, Pui San
    出版 2017
    主題: “...Food adulteration and inspection....”
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  12. 12
    Microbial risks associated with ready-to-eat foods /
    由 Lee, Hui Key
    出版 2018
    主題: “...Food adulteration and inspection....”
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  13. 13
    Epidemiology and antimicrobial resistance of Campylobacter SPP in food animals and humans in Northern Thailand /
    由 Pawin Padungtod
    出版 2002
    主題: “...Food adulteration and inspection Thailand, Northern...”
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  14. 14
    Pengubahsuaian adunan lemak berasaskan sawit melalui teknik penginteresteran dan potensi penggunaannya dalam penghasilan sapuan lemak meja /
    由 Noor Lida Habi Mat Dian
    出版 2002
    主題: “...Food adulteration and inspection...”
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  15. 15
    Food safety and quality : a study of the existing legal and administrative regulations in Malaysia /
    由 Noriah Ramli
    出版 2007
    主題: “...Food adulteration and inspection Law and legislation Malaysia...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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