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  1. 1
    Development of an electrochemical aptasensor based on nanomaterials-modified electrode for the detection of zearalenone and cross-reactivity towards masked zearalenone
    by Azri, Farah Asilah
    Published 2021
    Subjects: “...Food contamination...”
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  2. 2
    Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing
    by Abdul Halim, Farawahida
    Published 2017
    Subjects: “...Food contamination...”
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  3. 3
    Prevalence of Salmonella spp. in chicken meat and its products, and development of PCR-ELISA for detection of Salmonella enteritidis
    by Abdul Talib, Mohd Afendy
    Published 2017
    Subjects: “...Food contamination...”
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  4. 4
    Analysis of multiclass pesticide residues in tea using accelerated solvent extraction with in-cell cleanup and gas chromatography tandem mass spectrometry
    by Abdul Kadir, Haslina
    Published 2015
    Subjects: “...Food Contamination...”
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  5. 5
    Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
    by John, Joshua Mark
    Published 2020
    Subjects: “...Food contamination...”
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  6. 6
    Prevalence and Risk Assessment of Salmonella Spp. in Sliced Fruit
    by Pui, Chai Fung
    Published 2011
    Subjects: “...Food contamination...”
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  7. 7
    Biochemical evaluation of Hydroxymethylfurfural (HMF) in Malaysian foods and drinks /
    by Azila Abdul Wahab
    Published 2009
    Subjects: “...Food Contamination Malaysia....”
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  8. 8
    Antibacterial and antibiofilm activities of bay [Syzygium polyanthum (Wight) Walp.] leaf extract against planktonic and biofilm growth of Listeria monocytogenes
    by Mohd Daud, Ili Syuhada
    Published 2019
    Subjects: “...Food contamination...”
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  9. 9
    Food hygiene practices among school canteen food handlers in Kulim, Kedah Darulaman /
    Subjects: “...Food Contamination....”
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  10. 10
    Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Melaka /
    by Zaid Kassim
    Published 2009
    Subjects: “...Food contamination...”
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  11. 11
    Prevalence, identification, survival curve and risk assessment of Staphylococcus aureus in raw food in Selangor, Malaysia
    by Bahumaish, Ramzi Othman Saeed
    Published 2019
    Subjects: “...Food contamination...”
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  12. 12
    Biogenic amines and urocanic acid in keropok lekor, and their effects on cytotoxicity and proinflammatory mediator secretion of macrophage cell culture
    by Hussain, Husniza
    Published 2017
    Subjects: “...Fish as food - Contamination...”
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  13. 13
    Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants
    by Yasami, Mehri
    Published 2018
    Subjects: “...Food contamination...”
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  14. 14
    Evaluation of selected analyte protectant to improve gas chromatographic analysis of pesticide residue in carambola and mango /
    by Mohammad Shahid Shahrun
    Published 2009
    Subjects: “...Food contamination Analysis....”
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  15. 15
    Development and validation of chromatographic methods for the determination of mycotoxins in food /
    by Sirhan, Ala' Y.A
    Published 2012
    Subjects: “...Food contamination....”
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  16. 16
    Food sanitation among school canteen workers in Pasir Mas District, Kelantan /
    by Hasbullah Haji Ab. Rahman
    Published 1990
    Subjects: “...Food Contamination....”
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  17. 17
    Differential-based biosensor arrays for detecting carcinogens in heat-processed foods /
    by Wong, Siew Fang
    Published 2021
    Subjects: “...Food contamination....”
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  18. 18
    Kajian pendedahan penduduk Kota Kinabalu terhadap logam berat melalui makanan /
    by Tukimat Lihan
    Published 1997
    Subjects: “...Food contamination Kota Kinabalu (Sabah)...”
    Thesis Book
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  19. 19
    Characterization and control of multi-drug resistant enterotoxigenic Staphylococcus aureus and Escherichia coli isolated from Arabic shawarma kiosks in the Klang Valley, Malaysia
    by Mohmaed, Salahaldin Fathalla
    Published 2019
    Subjects: “...Food contamination - Research...”
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  20. 20
    Determination of heavy metals in canned sardines from local supermarket using inductively coupled plasma-mass spectrometry (ICP-MS) /
    by Nurlyana Ishak
    Published 2014
    Subjects: “...Food contamination...”
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