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Showing 1 - 20 results of 22 for search '"Food safety"', query time: 0.04s Refine Results
  1. 1
    Integration of HACCP principles in developing centralised kitchen concept towards safer foods in Junior Science Colleges in Perak and Kedah, Malaysia
    by Abd Lataf, Dora Liyana
    Published 2022
    Subjects: “...Hazard Analysis and Critical Control Point (Food safety system)...”
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  2. 2
    Isolation, identification and characterisation of sulphur-oxidising bacteria isolated from hot spring for reduction of hydrogen sulphide in chicken manure
    by Mohd. Yusof, Hidayat
    Published 2017
    Subjects: “...Food - Safety measures...”
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  3. 3
    Development of electrochemical immunosensor-based poly(3,4-ethylenedioxythiophene) composites for clenbuterol detection
    by A. Talib, Nurul Ain
    Published 2018
    Subjects: “...Food safety...”
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  4. 4
    Development of interventions to improve food handlers hand washing practices in selected school canteens in the Klang Valley, Malaysia
    by Ahmad, Izzah Az Zahra
    Published 2019
    Subjects: “...Food - Safety measures...”
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  5. 5
    Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
    by Khalid, Joya
    Published 2020
    Subjects: “...Food - Safety measures...”
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  6. 6
    Molecular identification, probiotic characterization, anticancer assessment, and encapsulation of lactic and acetic acid bacteria isolated from Iranian traditional dairy products
    by Haghshenas, Babak
    Published 2015
    Subjects: “...Food - Safety measures...”
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  7. 7
    Food hygiene practice and its associated factors among street food vendors in selected food vending locations in Bauchi Metropolis, Nigeria
    by Yahaya, Farida
    Published 2018
    Subjects: “...Food - Safety measures...”
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  8. 8
    Evaluation and development of quality indices for adulteration in palm oil industry by used and recycled oils
    by Khor, Yih Phing
    Published 2019
    Subjects: “...Food - Safety measures...”
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  9. 9
    Factors influencing hand washing behavior among food handlers in food service operations of boarding schools
    by Suhairom, Nornazira
    Published 2011
    Subjects: “...Food - Safety measures...”
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  10. 10
    Application of extended theory of planned behavior to predict intention in food safety practices among adult consumers in Sibu, Sarawak, Malaysia
    by Ruby, Genevie Eleanor
    Published 2020
    Subjects: “...Food - Safety measures - Malaysia - Sarawak...”
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  11. 11
    Study of food safety practices among food handlers in Selayang, Selangor /
    by Azratul Hizayu Taib
    Published 2012
    Subjects: “...Food Safety measures Selangor....”
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  12. 12
    Assessment Of Pesticide Residues And Heavy Metals As Well As Investigation Of Household Methods For Pesticide Residue Elimination From Imported Date Fruits In Malaysian Market
    Subjects: “...Food -- Safety measures...”
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  13. 13
    Knowledge, attitude and practice of food safety among food truck vendors in Klang Valley /
    by Wan Nor Fatihah Wan Nawawi
    Published 2022
    Subjects: “...Food Safety Selangor....”
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  14. 14
    An assessment on pre- and post-food hygiene training on food safety's kap level among food handlers in Kuala Terengganu and Kuala Nerus
    Subjects: “...food safety's...”
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  15. 15
    Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
    by Ahmad, Nor Aisyah
    Published 2018
    Subjects: “...Food - Safety measures...”
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  16. 16
    Hubungan Pengetahuan, Ancaman Amatan dan Tanda Tindakan Terhadap Tingkah Laku Keselamatan Makanan dalam Kalangan Murid Bidang Pemakanan
    by Piee @ Shafiee, Nor Faradillah
    Published 2011
    Subjects: “...Food - Safety measures...”
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  17. 17
    Pembangunan kaedah pengesanan kandungan antibiotik makrolid dalam ayam menggunakan kromatografi cecair-spektrometri jisim semburan elektro /
    Subjects: “...Food Safety measures....”
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  18. 18
    Effect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage /
    Subjects: “...Food Safety measures....”
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  19. 19
    Analisis kandungan penerbitan berkaitan makanan diubah suai genetik dalam jurnal akademik /
    Subjects: “...Genetically modified foods Safety measures....”
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  20. 20
    Kajian tahap kefahaman pelaksanaan rekabentuk dan kemudahan, pengenalpastian dan analisis bahaya, dan penentuan titik kawalan kritikal (CCP) di kalangan industri perunding dan pihak berkuasa /
    Subjects: “...Hazard Analysis and Critical Control Point (Food safety system)....”
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