Suggested Topics within your search.
Showing 21 - 40 results of 55 for search '"Food service"', query time: 0.03s Refine Results
  1. 21
    A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri
    Subjects: “...Food service...”
    Get full text
    Thesis
    Save to List
    Saved in:
  2. 22
    Ambience aspects in hotel lobby / Siti Hasleena Bakar
    by Bakar, Siti Hasleena
    Published 2021
    Subjects: “...Food service...”
    Get full text
    Thesis
    Save to List
    Saved in:
  3. 23
    Experiential marketing influence on Customer Loyalty Behavior (CLB) of the hotel industry in Iran: evaluating the mediating effects of relationship quality and customer delight / Bahareh Sadat Hosseini
    by Hosseini, Bahareh Sadat
    Published 2017
    Subjects: “...Food service...”
    Get full text
    Thesis
    Save to List
    Saved in:
  4. 24
    Hotel guests’ intention to engage in green activities / Fauziah Deraman
    by Deraman, Fauziah
    Published 2012
    Subjects: “...Food service...”
    Get full text
    Thesis
    Save to List
    Saved in:
  5. 25
    Factors influencing hand washing behavior among food handlers in food service operations of boarding schools
    by Suhairom, Nornazira
    Published 2011
    Subjects: “...Boarding schools - Food service...”
    Get full text
    Thesis
    Save to List
    Saved in:
  6. 26
    Influence of environmental value, environment leadership, stakeholders’ participations on green service delivery and sustainability performance among casual dining restaurants
    by Nawang Mustapen, Rosini
    Published 2021
    Subjects: “...Food service management...”
    Get full text
    Thesis
    Save to List
    Saved in:
  7. 27
    The impact of food-hygiene practices, leadership effectiveness, and spiritual intelligence towards Program Latihan dan Khidmat Negara (PLKN) foodservice performance / Mazni Saad
    by Saad, Mazni
    Published 2016
    Subjects: “...Food service...”
    Get full text
    Thesis
    Save to List
    Saved in:
  8. 28
    Satisfaction and behavioural intention of Middle Eastern tourists toward Malaysian restaurants
    by Sara, Safaeimehneh
    Published 2018
    Subjects: “...Food service - Malaysia...”
    Get full text
    Thesis
    Save to List
    Saved in:
  9. 29
    Room Reservation System (RRS) for Hotel UiTM Dungun /Nurul Diana Roslan
    by Roslan, Nurul Diana
    Published 2014
    Subjects: “...Food service...”
    Get full text
    Thesis
    Save to List
    Saved in:
  10. 30
    Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
    by Ahmad, Nor Aisyah
    Published 2018
    Subjects: “...Food service - Safety measures...”
    Get full text
    Thesis
    Save to List
    Saved in:
  11. 31
    The Relationship between Marketing Mix Strategies and Customer Loyalty: A Study in Food and Beverage Sector
    by Muhammad Hafiz, Azizan
    Published 2010
    Subjects: “...Food service...”
    Get full text
    Get full text
    Thesis
    Save to List
    Saved in:
  12. 32
    The Relationship Between Environmental Management Practices (EMP) And Hotel Performance : EMP Drivers And The Moderating Role Of Perceived Benefits [TX911.3.M27 S559 2007 f rb].
    by Al-Shourah, Abdallah Ahmad
    Published 2007
    Subjects: “...Food service...”
    Get full text
    Thesis
    Save to List
    Saved in:
  13. 33
    Amalan keselamatan makanan dalam kalangan pengendali makanan asrama dewan makan Kolej Vokasional, Johor
    by Abdul Rahman, Abdul Wafi
    Published 2016
    Subjects: “...Food service...”
    Get full text
    Get full text
    Get full text
    Thesis
    Save to List
    Saved in:
  14. 34
    The Relationship Between Career Progression and Perceived Organization Commitment Among HR Practitioners in Hotel Industry
    by Stella, Savarimuthu
    Published 2012
    Subjects: “...Food service...”
    Get full text
    Get full text
    Thesis
    Save to List
    Saved in:
  15. 35
    The practice of organizational flexibility in Malaysia higher rated hotels
    by Sharon, Jong Ying Hui
    Published 2016
    Subjects: “...Food service...”
    Get full text
    Get full text
    Thesis
    Save to List
    Saved in:
  16. 36
    Online Fast Food Restaurant Ordering System
    by Gan, Chin Chuan
    Published 2000
    Subjects: “...Food service...”
    Get full text
    Get full text
    Thesis
    Save to List
    Saved in:
  17. 37
    Internet Usage In The Hospitality Industry: A Case of Penang Hotels
    Subjects: “...Food service...”
    Get full text
    Get full text
    Thesis
    Save to List
    Saved in:
  18. 38
    Decision-Making In Hotel Pricing
    by Harmiles, Daramin
    Published 2001
    Subjects: “...Food service...”
    Get full text
    Get full text
    Thesis
    Save to List
    Saved in:
  19. 39
    Performance Measurement System in Hotel Industry: A Case Study on Selected Hotel
    by Zainon, Alias
    Published 2012
    Subjects: “...Food service...”
    Get full text
    Thesis
    Save to List
    Saved in:
  20. 40
    Responsiveness of Restaurateurs toward Implementation of Environmentally Friendly Practices: The Case of Independently Owned Casual Upscale Restaurants in Penang
    by Anida, Ismail
    Published 2009
    Subjects: “...Food service...”
    Get full text
    Get full text
    Thesis
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search