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Showing 1 - 4 results of 4 for search '"Food technology"', 查询时间: 0.02s Refine Results
  1. 1
    Modification of Wheat, Sago and Tapioca Starches by Irradiation and its Effect on the Physical Properties of Fish Crackers (Keropok)
    由 Mohd Adzahan, Noranizan
    出版 2002
    主题: “...Food technology...”
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  2. 2
    Isolation, characterisation and kinetic studies of caffeine-degrading bacterium Leifsonia sp. strain M438
    由 Ibrahim, Salihu
    出版 2014
    主题: “...Food Technology...”
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  3. 3
    Classification Of The Malaysian Banana Varieties Using Retrotransposon Markers
    由 Teo, Chee How
    出版 2002
    主题: “...Food technology...”
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  4. 4
    Effects of thermal and non-thermal processing on quality attributers of chokanan mango juice (Mangifera Indica L.) /
    由 Vicknesha Santhirasegaram
    出版 2015
    主题: “...Processed foods Technological innovations....”
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