Showing 1 - 8 results of 8 for search '"Foods and food supply"', query time: 0.02s Refine Results
  1. 1
    Kontaminasi Staphylococcus aureus pada tangan dan nasal dikalangan pengendali makanan kolej kediaman pelajar, Universiti Malaysia Sabah
    by Lim, Fook Nyen
    Published 2010
    Subjects: “...Foods and food supply...”
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  2. 2
    Development of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) based techniques for meat identification
    by Lim, Chelven Ai Chen
    Published 2008
    Subjects: “...Foods and food supply...”
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  3. 3
    Isolation and identification of microflora involved in tapai, a Sabah’s fermented alcoholic beverage
    by Chiang, Yong Wee
    Published 2008
    Subjects: “...Foods and food supply...”
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  4. 4
    Influence of combined modification on digestion profile and physicochemical properties of sago (Metroxylon Sagu) starch
    by Ng, Jia Qin
    Published 2019
    Subjects: “...Foods and food supply...”
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  5. 5
    Preparation and characterization on rice husk ash filled tapioca starch composites
    by Dk Norsyafina Pg Adnan
    Published 2018
    Subjects: “...Foods and food supply...”
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  6. 6
    Kecenderungan rasa di kalangan etnik Kadazandusun di Sabah
    by Ahmad Riduan Bahauddin
    Published 2011
    Subjects: “...Foods and food supply...”
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  7. 7
    Kesan penambahan rumpai laut terhadap ciri-ciri fizikokimia dan aktiviti antioksidan dalam sosej ayam
    by Elisha Munsu
    Published 2019
    Subjects: “...Foods and food supply...”
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  8. 8
    Antioxidative potential of selected edible wild mushrooms from Sabah
    by Yim, Hip Seng
    Published 2013
    Subjects: “...Foods and food supply...”
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