Showing 1 - 3 results of 3 for search '"French fries"', 查詢時間: 0.05s Refine Results
  1. 1
    Effects of different frying methods, frying conditions and pre-treatments on formation of aldehydes in french fries
    由 Zakaria, Adilah
    出版 2016
    主題: “...French fries...”
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  2. 2
    Correlation of acrylamide with precursors and colour in frozen par-fried french fries
    由 Baroogh, Babak Hatami
    出版 2012
    主題: “...French fries...”
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  3. 3
    Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries
    由 Kuek, Su Lee
    出版 2020
    主題: “...French fries...”
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