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Showing 41 - 60 results of 207 for search '"Fruit"', query time: 0.03s Refine Results
  1. 41
    Watermelon juice mixtures improve exercise performance and reduce muscle soreness: an in vivo study / Nurul Atilah Mohd Ghazali
    by Mohd Ghazali, Nurul Atilah
    Published 2017
    Subjects: “...Fruit and fruit culture...”
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  2. 42
    Development of fruit battery sensor with charging method for oil palm fruit ripeness detection
    by Kamal Azhar, Nisa Syakirah
    Published 2021
    Subjects: “...Fruit - Quality...”
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  3. 43
    Effects of dabai (Canarium odontophyllum Miq) fruit extract on biochemical parameters of obese diabetic rats
    by Mokiran, Nurul Nadirah
    Published 2014
    Subjects: “...Fruit - adverse effects...”
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  4. 44
    Postharvest physiological and biochemical characteristics of Syzygium samarangense fruits /
    by Tehrani, Maryam
    Published 2012
    Subjects: “...Fruit Postharvest physiology....”
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  5. 45
    Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix
    by Samicho, Zainal
    Published 2001
    Subjects: “...Fruit juices - Pasteurization....”
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  6. 46
    Investigation of synergistic anthelmintic potential of papaya-pumpkin seeds against earthworm (pheretima posthuma) / Nur Liyana Ismail
    by Ismail, Nur Liyana
    Published 2017
    Subjects: “...Fruit and fruit culture...”
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  7. 47
    Detection and quantification of ascorbic acid in yellow crimson watermelon (citrullus lanatus) by using reverse-phase high performance liquid chromatography (HPLC) / Nurarifah Abd Rahim
    by Abd Rahim, Nurarifah
    Published 2017
    Subjects: “...Fruit and fruit culture...”
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  8. 48
    Nutritional composition and antioxidant properties of spray pitaya powder (Hylocereus polyrhizus [Weber] Briton & Rose) and its supplementation effects on selected biomarkers in normocholestrolemic subjects
    by Shafie, Siti Raihanah
    Published 2012
    Subjects: “...Fruit - chemistry...”
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  9. 49
    Production and antibacterial properties of flavour and flavonoid compounds from cultured tissues of citrus hystrix D. C. ('Limau Purut')
    by Roowi, Suri
    Published 2001
    Subjects: “...Fruit - Microbiology...”
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  10. 50
    Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
    by Mansor, Atikah
    Published 2015
    Subjects: “...Fruit juices - Pasteurization...”
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  11. 51
    Dean vortex ultraviolet light pasteurization of pummelo (Citrus Grandis L. Osbeck) fruit juice
    by Abdul Karim Shah, Nor Nadiah
    Published 2015
    Subjects: “...Fruit - Analysis...”
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  12. 52
    Characterisation and dissolution kinetics of tamarind and pineapple tablets
    by Mokhtar, Taufiq Aminullah
    Published 2015
    Subjects: “...Fruit ...”
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  13. 53
    Etiology of jackfruit (Artocarpus heterophyllus Lam.) bronzing disease in Peninsular Malaysia
    by Gan, Hwee Yiam
    Published 2017
    Subjects: “...Tropical fruit...”
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  14. 54
    Extraction and characterization of crude pectin from jackfruit (Artocarpus heterophyllus Lam.) and cempedak (Artocarpus integer Spreng.) fruit rind
    by Leong, Chia Ming
    Published 2016
    Subjects: “...Tropical fruit...”
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  15. 55
    Growth, plant height, physiological and quality of rockmelon (Cucumis melo L.) influenced by fertilizer types and pollinated bees (Trigona thoracica smith) under netted house
    by Nik Hassan, Nik Zuraila
    Published 2020
    Subjects: “...Fruit - Quality...”
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  16. 56
    Toxicity of fresh and dried neem seed extracts against golden apple snail, pomacea canaliculate / Mohd Fahmi Keni
    by Keni, Mohd Fahmi
    Published 2018
    Subjects: “...Fruit trees...”
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  17. 57
    Development of F1 hybrids of papaya (Carica papaya L.) : seed production and performance of F1 hybrids /
    by Chan, Ying Kwok
    Published 1995
    Subjects: “...Fruit-culture....”
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  18. 58
    Biology, cultivation and potential uses of passion fruit plant, passiflora species
    by Ramaiya, Shiamala Devi
    Published 2016
    Subjects: “...Passion fruit...”
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  19. 59
    Effect of ultraviolet irradiation with dean vortex technology on quality of pineapple-mango juice blend
    by Kamarul Zaman, Amanina Amani
    Published 2018
    Subjects: “...Fruit - Preservation...”
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  20. 60
    Pasteurisation of Soursop (Annona Muricata L.) Puree and its Effects on Physico-Chemical Properties
    by Ara, Umme
    Published 2000
    Subjects: “...Fruit juices - Pasteurization....”
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