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  1. 61
    Soil quality and spatial variability of physico-chemical properties of a fruit growing area in Kluang, Malaysia
    by Moe, Shwe Sin
    Published 2011
    Subjects: “...Fruit - Malaysia - Growth...”
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  2. 62
    Distribution and Characterization of Diseases of Dragon Fruit (Hylocereus Spp.) in Peninsular Malaysia
    by Masyahit, Masanto
    Published 2010
    Subjects: “...Tropical fruit - Malaysia...”
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  3. 63
    Export marketing of fresh Malaysian tropical fruits /
    by Gan, Wan Yee
    Published 1993
    Subjects: “...Fruit Malaysia Marketing....”
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  4. 64
    Assessment of antimitotic activity of mangifera caesia (binjai) fruit extract using allium cepa test / Muhammad Fadzli Rusli
    by Rusli, Muhammad Fadzli
    Published 2019
    Subjects: “...Fruit and fruit culture...”
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  5. 65
    In vivo assessment of watermelon (citrullus lanatus) rind juice supplementation on exercise performances and muscle soreness in rats / Nazatul Najwa Newzlan
    by Newzlan, Nazatul Najwa
    Published 2017
    Subjects: “...Fruit and fruit culture...”
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  6. 66
    The Effects Of Enzyme Inhibition On The Myristicin Content And The Quality Parameters Of Nutmeg (Myristica Fragrans) Pickles
    by Ab. Rahman, Nur Ain
    Published 2018
    Subjects: “...SB354-402 Fruit and fruit culture...”
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  7. 67
    Soursop Pectinesterase: Extraction, Purification, Properties and Effect on Cloud Stability of Soursop Juice
    by Misman, Siti Arbaisah
    Published 1996
    Subjects: “...Fruit juices....”
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  8. 68
    Development of a New Technique for Measurement of Dielectric Properties of Oil Palm Fruits
    by You, Kok Yeow
    Published 2003
    Subjects: “...Fruit - Ripening...”
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  9. 69
    Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice
    by Sin, Hwee Nee
    Published 2006
    Subjects: “...Fruit juices....”
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  10. 70
    Kinetics of fouling deposit removal of pink guava purees in a cleaning-in-place test rig
    by Khalid, Nurul Izzah
    Published 2015
    Subjects: “...Fruit processing...”
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  11. 71
    Bactrocera fly infestation on starfruit, Averrhoa carambola L. in Selangor, Malaysia and its parasitoids
    by Juma, Salim Ali
    Published 2015
    Subjects: “...Fruit-flies - Malaysia...”
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  12. 72
    Effects of over-expressing ethylene responsive transcription factor on expression of selected fruit ripening related genes in oil palm (Elaeis guineensis Jacq.) mesocarp
    by Abd Hadi, Nur Annies
    Published 2013
    Subjects: “...Fruit - Ripening...”
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  13. 73
    Acidic and enzymetic extraction of pectin from peels of soursop, passion fruit and dragon fruit
    by Liew, Shan Qin
    Published 2015
    Subjects: “...Passion fruit...”
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  14. 74
    Improving oil palm fresh fruit bunch grading system via software and hardware modifications
    by Shabdin, Muhammad Kashfi
    Published 2016
    Subjects: “...Fruit - Development...”
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  15. 75
    Optimisation and rheological modelling of thermosonically extracted tropical fruit juice concentrates
    by Abdullah, Norazlin
    Published 2015
    Subjects: “...Concentrated fruit juices - Research...”
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  16. 76
    Ionic conductivity and dipolar effects of glucose enzymatic solution and fruit juices determined using developed dual frequency microwave glucose biosensor
    by Jafari, Fariba
    Published 2012
    Subjects: “...Fruit juices...”
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  17. 77
    Osmotic dehydration combined with air drying of red pitaya fruit cubes.
    by Najafi, Assal Haj
    Published 2010
    Subjects: “...Dried fruit ...”
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  18. 78
    Characterization of mangifera pajang kort, fruit fibres and polysaccharides and their roles in survival and hypocholestrolemic effects of bifidobacteria
    Subjects: “...Fruit...”
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  19. 79
    Chemical secretions of selected insects /
    by Ooi, Kay Eng
    Published 1991
    Subjects: “...Fruit-flies....”
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  20. 80
    Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
    by Mohd Supian, Nur Amira
    Published 2021
    Subjects: “...Fruit juices - Pasteurization...”
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