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Showing 1 - 20 results of 26 for search '"Fruit"', 查询时间: 0.02s Refine Results
  1. 1
    The influences of shading, fruit thinning, plant growth promoter and inhibitor on Malaysian wax apple (syzygium samarangense) fruit development and quality /
    主题: “...Fruit Development....”
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  2. 2
    Tumbesaran buah dan kajian lepas tuai Annona squamosa /
    由 Halimah Halimi
    出版 1999
    主题: “...Fruit Ripening....”
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  3. 3
    Effects of postharvest hot water treatment on physiological and biochemical properties of eksotika II papaya during ripening /
    由 Arina Mhd Arshad
    出版 2011
    主题: “...Fruit Postharvest technology....”
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  4. 4
    Postharvest physiological and biochemical characteristics of Syzygium samarangense fruits /
    由 Tehrani, Maryam
    出版 2012
    主题: “...Fruit Postharvest physiology....”
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  5. 5
    Development of F1 hybrids of papaya (Carica papaya L.) : seed production and performance of F1 hybrids /
    由 Chan, Ying Kwok
    出版 1995
    主题: “...Fruit-culture....”
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  6. 6
    Export marketing of fresh Malaysian tropical fruits /
    由 Gan, Wan Yee
    出版 1993
    主题: “...Fruit Malaysia Marketing....”
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  7. 7
    Ecology and behaviour of fruit fly, bactrocera papayae in peninsular Malaysia /
    由 Muttardi, Farag Abdalla
    出版 2000
    主题: “...Fruit-fliers...”
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  8. 8
    Determination of glucosinolates in Psophocarpus Tetragonolobus and Parkia Speciosa using LC-QTOF-MS /
    由 Noraishah Abdul Aziz
    出版 2013
    主题: “...Tropical fruit Nutrition....”
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  9. 9
    Taxonomic study of five species of Passiflora with special emphasis on the tissue culture and identification of phytochemicals from Passiflora edulis sims var. edulis /
    由 Rubashiny Veeramohan
    出版 2016
    主题: “...Passion fruit Analysis....”
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  10. 10
    Characterization of natural variants of local wild bananas & seed progeny of Musa acuminata /
    由 Javed, Muhammad Asif
    出版 2001
    主题: “...Tropical fruit Malaysia....”
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  11. 11
    Investigation of lipid lowering mechanism of tamarindus indica fruit pulp in hepg2 cells using proteomic and transcriptomic approaches /
    主题: “...Fruit....”
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  12. 12
    Phylogenetics of bactrocera fruit flies in Malaysia with reference to selected host fruits /
    由 Joey, Ee Uli
    出版 2013
    主题: “...Malaysian fruit fly Malaysia Phylogeny Molecular aspects....”
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  13. 13
    Tissue selection and optimization of DNA extraction for the construction of genomic library of white dragon fruit (Hylocereus undatus) /
    由 Loo, Zhang Xin
    出版 2011
    主题: “...Fruit Genetics....”
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  14. 14
    A study of Baccaurea motleyana hook f. fruit's extract as a potential source of AHAs ingredient in moisturiser /
    由 Zulaikha Paidi
    出版 2004
    主题: “...Fruit composition Analysis....”
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  15. 15
    Growth, development and quality of wax apple (Syzygium samarangense [Blume] Merrill & L. M. Perry) fruits as influenced by selected horticultural techniques /
    主题: “...Fruit Physiology....”
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  16. 16
    Analysis of anthocyanin colour stability from fruits pulp of melastoma malabathricum /
    由 Norkasmani Aziz
    出版 2012
    主题: “...Fruit Color....”
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  17. 17
    Analysis of anthocyanin colour stability from fruits of ixora siamensis /
    由 Nur Amirah Mat Nor
    出版 2012
    主题: “...Fruit Color....”
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  18. 18
    Tissue selection and the optimization of the DNA isolation method for the construction of genomic library of red dragon fruit (Hylocereus polyrhizus) /
    由 Lee, Daniel Kian Poh
    出版 2013
    主题: “...Fruit Genetics....”
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  19. 19
    Formulation of Momordica charantia fruit and Syzygium polyanthum leaf extracts based on in vitro antioxidant and inhibitory activity of α-amylase and α-glucosidase /
    由 Sandikapura, Muhammad Jihad
    出版 2018
    主题: “...Fruit....”
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  20. 20
    Determination of multiclass pesticide residues in fruits and vegetables with headspace solid phase microextraction gas chromatography mass spectrometry using experimental factorial design /
    由 Abdulra'uf Lukman Bola
    出版 2014
    主题: “...Fruit Analysis...”
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