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Showing 1 - 18 results of 18 for search '"Fruit juices."', query time: 0.03s Refine Results
  1. 1
    Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix
    by Samicho, Zainal
    Published 2001
    Subjects: “...Fruit juices - Pasteurization....”
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  2. 2
    Pasteurisation of Soursop (Annona Muricata L.) Puree and its Effects on Physico-Chemical Properties
    by Ara, Umme
    Published 2000
    Subjects: “...Fruit juices - Pasteurization....”
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  3. 3
    Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
    by Mansor, Atikah
    Published 2015
    Subjects: “...Fruit juices - Pasteurization...”
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  4. 4
    Soursop Pectinesterase: Extraction, Purification, Properties and Effect on Cloud Stability of Soursop Juice
    by Misman, Siti Arbaisah
    Published 1996
    Subjects: “...Fruit juices....”
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  5. 5
    Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice
    by Sin, Hwee Nee
    Published 2006
    Subjects: “...Fruit juices....”
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  6. 6
    Optimisation and rheological modelling of thermosonically extracted tropical fruit juice concentrates
    by Abdullah, Norazlin
    Published 2015
    Subjects: “...Concentrated fruit juices - Research...”
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  7. 7
    Ionic conductivity and dipolar effects of glucose enzymatic solution and fruit juices determined using developed dual frequency microwave glucose biosensor
    by Jafari, Fariba
    Published 2012
    Subjects: “...Fruit juices...”
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  8. 8
    Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
    by Mohd Supian, Nur Amira
    Published 2021
    Subjects: “...Fruit juices - Pasteurization...”
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  9. 9
    Thermal Process Requirement and Storage Stability of Canned Guava Drink
    by Sulaiman, Ishak
    Published 1993
    Subjects: “...Canned fruit juices...”
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  10. 10
    Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice
    by Hoque, Mohammad Shamsul
    Published 1998
    Subjects: “...Fruit juices....”
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  11. 11
    Development and performance evaluation of a mechanical pomelo fruit juice extractor
    by Buang, Nur Salihah
    Published 2016
    Subjects: “...Fruit juices...”
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  12. 12
    Development of an Improved Pitaya Juice Processing System
    by Abd Rahman, Nur‘Aliaa
    Published 2009
    Subjects: “...Fruit juices - Pitahayas - Processing - Case studies...”
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  13. 13
    Optimization of Processing Conditions for the Production of Clarified Banana (Musa Sapientum) Juice Drink and Its Storage Stability
    by Lee, Wai Cheng
    Published 2006
    Subjects: “...Fruit juices...”
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  14. 14
    Effect of Storage on Flavour, Colour and Other Sensory Qualities Of Sugarcane Juice (Saccharum Officinarum) Yellow Cane
    Subjects: “...Fruit juices - Flavor and odor - Storage....”
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  15. 15
    Physico-Chemical Changes In Sugarcane (Saccharum Officinarum Var. Yellow Cane) And The Extracted Juice During Development, Maturation And Postharvest Treatments Upon Storage
    by M. Qudsieh, Hanan Yassin
    Published 2001
    Subjects: “...Fruit juices - Storage....”
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  16. 16
    Prevalence and detection of vibrio cholerae in fruit juices and flavored drinks.
    by Anyi, Ubong
    Published 2011
    Subjects: “...Fruit juices...”
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  17. 17
    Performance Evaluation Of An Agitated Thin Film Evaporator For Pineapple Juice Concentration
    by Emhamed, Ibrahim Greiby
    Published 2004
    Subjects: “...Cocentrated fruit juices - Thermal properties - Case studies...”
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  18. 18
    Penghasilan lipid dan asid dokosaheksaenoik (DHA) menggunakan esktrak buah-buahan kaya fruktosa oleh Aurantiochytrium SW1 /
    Subjects: “...Fruit juices....”
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