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Showing 1 - 17 results of 17 for search '"Functional foods"', 查询时间: 0.03s Refine Results
  1. 1
    Nutraceutical analysis and formulation of edible tablet containing Phaleria macrocarpa (scheff.) boerl fruit
    主题: “...Functional foods...”
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  2. 2
    Comparison between convection and micro wave oven drying of Carica papaya L. peel and characterization of the powdered peel
    由 Manzoor, Sama
    出版 2019
    主题: “...Functional foods...”
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  3. 3
    Development of nutraceutical tablet from red dragon fruit hylocereus polyrhizus (weber) britton & rose
    由 Abd Manan, Ezzah
    出版 2021
    主题: “...Functional foods...”
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  4. 4
    Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy
    由 Mohamed Amin, Zahiah
    出版 2015
    主题: “...Functional foods...”
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  5. 5
    Anti-obesity activities of edible bird nest on 3T3-L1 adipocytes and high fat-cholesterol diet induced-obese rabbits
    由 Mohamad Ibrahim, Ramlah
    出版 2022
    主题: “...Functional foods...”
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  6. 6
    Preparation, characterization and stability evaluation of astaxanthin nanodispersions
    主题: “...Functional foods...”
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  7. 7
    Formulation and evaluation of effervescent josaphine pineapple tablets
    由 Mohd Rosdan, Faridatul Ain
    出版 2014
    主题: “...Functional foods...”
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  8. 8
    Extraction optimization, characterization and evaluation of antioxidant and nutraceutical properties of date palm (Phoenix dactylifera l., variety Ajwa) kernel
    由 Hosni, Suzziyana
    出版 2020
    主题: “...Functional foods...”
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  9. 9
    Cholesterol-lowering and anti-atherogenic properties of edible bird’s nest in vitro and in vivo
    由 Mohamad Nasir, Nurul Nadiah
    出版 2022
    主题: “...Functional foods...”
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  10. 10
    Antecedents of attitude towards functional foods and purchase behaviour /
    由 Ooi, Shal Peng
    出版 2008
    主题: “...Functional foods Malaysia....”
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  11. 11
    Study on bioremediation of azo dyes using nutraceutical industrial spent and resultant waste as filler materials to fabricate green composites /
    由 Taqui, Syed Noeman
    出版 2019
    主题: “...Functional foods....”
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  12. 12
    Legal framework to regulate nutraceuticals in Malaysia /
    由 Sahida Safuan
    出版 2020
    主题: “...Functional foods Malaysia...”
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  13. 13
    Antioxidative values and customer preference of sweetpotato (ipomoea batatas) flour as compared to wheat (triticum aestivuni) flour /
    由 Mohamad Razlan Abd Rahman
    出版 2009
    主题: “...Functional foods 22023...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  14. 14
    Inhibitory potential of Azadirchta indica-enriched yogurt against key enzymes linked to type-2 diabetes and hypertension /
    由 Shori, Amal Bakr
    出版 2009
    主题: “...Functional foods Therapautic use....”
    Thesis 图书
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  15. 15
    Functional food and Malaysian consumers /
    由 Tan, Li Li
    出版 2010
    主题: “...Functional foods Malaysia Public opinion....”
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  16. 16
    Effects of mixtures from selected functional foods hypercholesterolaemic rats
    主题: “...Functional food...”
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  17. 17
    A systematic review of garlic for cardiovascular disease /
    由 Khoo, Yvonne Siew Khoon
    出版 2008
    主题: “...Functional Food Malaysia....”
    Thesis 图书
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