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Showing 1 - 20 results of 32 for search '"Gelatin."', 查詢時間: 0.03s Refine Results
  1. 1
    Pemencilan, pengenalpastian dan aktiviti enzim bagi bakteria gelatinase terhadap pengesanan gelatin babi /
    主題: “...Gelatin....”
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  2. 2
    Optimization of gelatin extraction from perch (latest niloticus) skin for halal industries /
    由 Monsur, Hammed Ademola
    出版 2010
    主題: “...Gelatin...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  3. 3
    Development of halal gelatin immobilized polystyre microcarriers and its performance in vero cell culture /
    由 Yusilawati bt Ahmad Nor
    出版 2012
    主題: “...Gelatin...”
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  4. 4
    Determination of bovine and porcine gelatin polypeptides using sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE)
    由 Tukiran, Nur Azira
    出版 2012
    主題: “...Gelatin ...”
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  5. 5
    Effect of pretreatment on fishy flavor and odor of gelatin extracted from sutchi catfish (Pangasius sutchi) skin / Wan Najma Farhaten Wan A Latiff
    主題: “...Gelatin...”
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  6. 6
    Effect of extraction methods and time on the quality of gelatin extracted from red stingray fish (Dasyatis akajei) skin / Nur Fitriah Hani Zazali.
    由 Zazali, Nur Fitriah Hani
    出版 2016
    主題: “...Gelatin...”
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  7. 7
    Characterization and functional properties of pectin derived from leaves, pulp and seeds of lady’s finger (Abelmoschus esculentus Moench)
    由 Abd Rahman, Nur Farhana
    出版 2014
    主題: “...Gelatin - Analysis...”
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  8. 8
    Improving gelatin extraction from hide using plant enzyme - assisted process
    由 Ahmad, Tanbir
    出版 2018
    主題: “...Gelatin...”
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  9. 9
    Production of green mussel hydrolysate (Perna viridis) for umami flavor development / Nurdalila Diyana Mohd Rodzi.
    主題: “...Gelatin...”
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  10. 10
    Halal Authentication of Gelatin Capsules using Polymerase Chain Reaction, Fourier Transform Infrared Spectroscopy and Chemometric Methods
    主題: “...Gelatin...”
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  11. 11
    Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film
    由 Mohammad Zadeh, Elham
    出版 2011
    主題: “...Gelatin...”
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  12. 12
    Potential of gelatin films with silver-kaolin and cinnamon bark oil as primary packaging for packed salad
    主題: “...Gelatin...”
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  13. 13
    Gelatin extraction from silver catfish Pangasius sutchi at different extraction time and evaluation of its amino acid, viscosity and molecular weight distribution / Nur Ain Hussin.
    由 Hussin, Nur Ain
    出版 2013
    主題: “...Gelatin...”
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  14. 14
    Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes
    由 Ahmad, Nurul Hawa
    出版 2014
    主題: “...Gelatin...”
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  15. 15
    Extraction, characterization and pharmaceutical applications of red tilapia skin gelatin /
    主題: “...Gelatin Tilapia....”
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  16. 16
    The development of tilapia fish skin gelatin nanoparticles in encapsulated biopeptides for yoghurt application /
    由 Akbar, Iqrah
    出版 2020
    主題: “...Gelatin...”
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  17. 17
    Development and validation of amino acid analysis methods in gelatin and gelatin-based products using high-performance liquid chromatography
    由 Mohd Ismail, Azilawati
    出版 2016
    主題: “...Gelatin...”
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  18. 18
    Characterization of broiler chicken head gelatin for microcapsules using crosslinked gelatin-sago starch complex coacervates
    由 Ee, Shu Chee
    出版 2022
    主題: “...Gelatin...”
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  19. 19
    Detection of Gelatin Origin Using Fourier Transform Infrared Spectroscopy and High Performance Liquid Chromatography
    由 Rusli, Norakasha
    出版 2011
    主題: “...Gelatin...”
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  20. 20
    Extraction and characterization of gelatin from sutchi catfish (Pangasius hypophthalmus) skins preserved by freeze-drying and freezing methods / Noorazimah Ibrahim.
    由 Ibrahim, Noorazimah
    出版 2012
    主題: “...Gelatin...”
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